Deep fried chicken marinated with enticing Island spices and red sauce. Served with Pikliz (spicy coleslaw) a side of plantains and choice of side.
Pork chunks marinated in creole seasoning then deep fried. Served with Pikliz (spicy coleslaw) a side of plantains and choice of side.
Chicken seasoned with Island spice then stewed. Served with a side of plantians and choice of side. Pickles (spicy cabbage).
Turkey marinated in Island spices the fried to perfection. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.
Crisp leafy romaine lettuce, tomatoes, carrots, cucumber, shredded cheese, and topped with onions
2 pieces of fried chicken, French fries, and fried sweet plantains (mixed).
Six pieces. Malanga fritters seasoned in creole herbs and spices.
Six succulent shrimp covered in golden brown coconut batter served with a cocktail sauce.
Six pieces. Malanga fritters seasoned in creole herbs and spices.
Six succulent shrimp covered in golden brown coconut batter served with a cocktail sauce.
Served with golden fried akra, marinade, plantains, and pikliz.
Five pieces. Succulent shrimp covered in golden brown coconut butter.
Four akra, three marinade, and four plantains. With fried pork.
Beef tenderized with eggplants, chayote, carrots, watercress cabbage, and spinach. Served with a side of plantians and choice of side.
Pork chunks marinated in creole seasoning then deep fried. Served with Pikliz (spicy coleslaw) a side of plantains and choice of side.
Chicken seasoned with Island spice then stewed. Served with a side of plantians and choice of side. Pickles (spicy cabbage).
Deep fried chicken marinated with enticing Island spices and red sauce. Served with Pikliz (spicy coleslaw) a side of plantains and choice of side.
Turkey marinated in Island spices the fried to perfection. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.
Goat marinated in creole seasoning then stewed.
Whole red snapper sauteed in a spice tomato base with onions and garlic. Served with a side of plantians and choice of side.
Tilapia fish marinated deep in our creole seasoning then fried to perfection.
Whole red snapper sauteed in spicy citrus sauce, onions, and garlic. Served with a side of plantians and choice of side.
Beef marinated in creole seasonings then deep fried.
Goat marinated in creole seasoning then deep fried. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.
Golden fried whole red snapper served with spicy Island sauce. Served with Pikliz (spicy coleslaw), a side of plantains and choice of side.
Oxtail marinated in island spices then stewed down.
Oxtail marinated in Island spices then slow cooked. Served with a side of plantiains and choice of side.
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Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 12:00PM - 07:00PM
Tuesday: 09:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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