Avila Golf and Country Club - Tampa, FL

micro greens, flavored oils and mustard remoulade

deconstructed bloody mary

with pickled onions and chipotle barbecue sauce

with a tomato shallot jam

mixed local greens, tomato, red onion, cucumber, orange segments, celery, carrots, olives, avocado, and fresh berries

"bearss grove" oranges, bibb lettuce and manchego cheese

crispy romaine lettuce, reggiano parmesan cheese, croutons, anchovies, and caesar dressing in a parmesan cup

half head of romaine lettuce drizzled with extra virgin olive oil, match stick granny smith apples, smoked bacon, and gorgonzola crumbles

fried grouper escabeche, crisp corn tortillas, three pepper relish, avocado and micro cilantro

seared fillet of salmon topped with creamy duchess potato, julienne vegetables and tomato lobster jus

with jasmine rice, soy glazed vegetables and pina colada dipping sauce

plantain mash, yucca, carrot frits with a chimmichurri

topped with blue cheese, candied bacon, roasted tomato and onion mashed and asparagus

veal scallopini, sauteed lobster meat, roasted tomato, cognac cream, asparagus and potatoes au gratin

tengewood farms chicken breast, chipotle barbecue mash, onion basket and sweet creamed corn

sweet georgia peach bruschetta, grilled lettuce, onion confit and candied pecans

portabella, zucchini, summer squash, red peppers, and buffalo mozzarella drizzled with flavored herb and vegetable oils, and served with southern brown rice

jasmine rice and stir fried vegetables with ginger, honey, and soy sauce

with garlic, fresh basil, olive oil, fresh garden tomatoes