Louis Pappas - Tampa, FL

a pound of lightly seasoned baby squid rings deep fried, served with marinara sauce

four phyllo wrapped triangles of fresh chopped spinach scallions and feta cheese, served with tzatziki

our signature soup

add chicken breast $3.00, add gyro meat $2.00

a generous mound of our special all white meat chicken salad on a bed of lettuce garnished with tomato, olives and peppers

brushed with extra virgin olive oil and garlic then topped with thinly sliced tomatoes, fresh basil, crumbled feta cheese and kalamata olives

topped with extra virgin olive oil, garlic, spinach and crumbled feta cheese

thinly sliced blend of beef and lamb, sliced onions and tomatoes on grilled pita bread with tzatziki

grilled marinated chicken breast, sliced onions and tomatoes on grilled pita bread with tzatziki

sliced chicken breast, balsamic marinated portabella mushrooms, tomatoes and provolone cheese grilled on a crusty ciabatta brushed with garlic mayo

our walnut raisin chicken salad, swiss cheese, onion and tomato panini grilled hot on marble rye

sliced gyro meat or grilled chicken melted with feta, cheddar, monterey jack and scallions inside a crispy flour tortilla, served with tzatziki

smoked turkey breast and creamy feta cheese served on rustic ciabatta brushed with our own fresh pesto and garlic mayo

thinly sliced smoked turkey breast, swiss cheese, shredded lettuce, onion and tomato wrapped in a herb tortilla with garlic mayo

cuban style mojo marinated pork and provolone cheese on a crusty french baquette with garlic herb mayo and mojo juice for dipping

cuban style roast pork, ham, genoa salami, swiss cheese, mustard, mayo dill chips and onion pressed hot on cuban bread

oven roasted top round beef, provolone cheese, grilled onions and peppers on a crusty french baquette served with au jus for dipping

pulled tender spring lamb on a rustic ciabatta dressed with our roasted garlic feta spread

lightly floured and deep fried, served on grilled pita bread with sliced onions, tomatoes and our own tartar sauce

penne pasta layered with sweetly spiced ground beef topped with our creamy yogurt bechamel

a mix of ground beef, rice, tomato and greek spices, hand rolled in tender grapevine leaves, served with avgolemono sauce

sliced roasted eggplant layered with sweetly spiced ground beef topped with our creamy yogurt bechamel

oven roasted half chicken rubbed with fresh greek oregano and served with our lemon garlic sauce

grilled chicken breast over a creamy feta cheese and spinach blend topped with fresh marinara and grated cheese

chicken or pork prepared "greek style" with sauteed tri-colored peppers, onions and crumbled feta in a sweet red sauce, best served over rice

shrimp sauteed in a fresh tomato, basil and garlic sauce then topped with crumbled feta cheese (also available with pasta)

a mediterranean delicacy, tender octopus fire grilled and basted with an olive oil vinaigrette

it's greek easter tradition all year long with our perfectly seasoned and slow roasted tender leg of lamb (also available with pasta)

louie gets creative each mouth with a uniquely prepared grouper dish

served with your choice of butter or our fresh marinara sauce

served with potato salad, pasta salad or chips

topped with fresh tomato sauce and melted cheese

cheddar and monterey jack cheese blend melted inside a crispy tortilla. served with potato salad. pasta salad or chips

we offer a wide variety of desserts to satisfy all tastes!

free refills

free refills

(the sangria bottle is yours to keep and bring back for $3.00 off next refill)