Tomo - Tampa, FL

traditional soybean broth with tofu, thin sliced mushroom, seaweed and green onion

miso flavored creamy chowder with crawfish tail, crab meat, potato and corn.

mix greens with fruity ginger, creamy miso or sesame dressing

traditional marinated seaweed salad

thin sliced octopus sashimi over cucumber and seaweed salad

boiled japanese soybean

boiled soybean seasoned with special hot spices, serve warm or chilled

crispy cream cheese puff stuffed with shrimp and crab meat.

crispy fried tofu in warm tempura sauce which spiced up with jalapeno, onion and mushroom.

jumbo shrimp, cream cheese and avocado wrapped in crispy potato, served with spicy honey sesame sauce.

crispy fried chicken breast coated with honey sesame sauce, served with sauteed asparagus and mushroom.

barbequed fresh water eel fillet over a bed of steamed rice, served with steamed broccoli.

jumbo shrimp, cream cheese and avocado wrapped in shredded potato, fried until golden and crispy, served with spicy honey sesame sauce.

grilled juicy beef in brown teriyaki sauce, served with sauteed broccoli and carrots, and egg fried rice.

grilled chicken breast in teriyaki sauce, served with sauteed broccoli and carrots, and egg fried rice.