Michael's Grill - Tampa, FL

Scrambled egg, cheddar cheese with house potatoes or grits

Virginia ham, scrambled egg, cheddar cheese, house potatoes or grits

Open faced biscuit with a country sausage gravy with house potatoes

Open faced biscuit with a country sausage gravy, topped with 2 eggs, and served with house potatoes

Three pancakes with maple syrup

Two eggs any style and three pancakes with maple syrup

Two eggs, bacon and sausage, served with house potatoes or grits and biscuit

Canadian bacon, poached eggs on an english muffin, hollandaise sauce and house potatoes

Spinach and onions, poached eggs on an english muffin, hollandaise sauce, served with house potatoes

Spinach, mushrooms and onions, cheddar cheese

Ham, peppers and onions, cheddar cheese

Shrimp, crab and Mozzarella cheese

Ground beef, sausage and ricotta cheese

Filet mignon, potatoes and onions with two eggs and a biscuit

Cheese grits with ham and shrimp served with a biscuit

Made to order waffle with seasonal berries and maple syrup

Served with seasonal berries, cinnamon sugar and maple syrup

Served with French Fruit

With a strawberry habanero sauce

House made, with tomatoes, mozzarella and fresh herbs

Served with spicy aioli and smokey black bean and corn salsa

Lightly crusted with our teriyaki ginger sauce

Mixed Greens, tomatoes, avocado, mixed cheese, onions, creamy ranch, topped with blackened chicken

Artisan lettuce, tomatoes, cucumber, apples with our house mustard dressing

Mixed Greens, tomatoes, feta cheese, banana peppers, cucumbers, black olives, with an herb vinaigrette, topped with grilled chicken

Romaine, chicken, bacon, blue cheese crumbles, avocado and tomatoes with a herb vinaigrette

Artisan Lettuce, tomatoes, apples, walnuts, blue cheese crumbles and vinaigrette

Mixed Greens, tomatoes, pineapple, caramelized onions, apples and sliced almonds with a strawberry vinaigrette topped with blackened salmon

Mixed Greens, tomatoes, onions with a creamy ranch dressing, topped with blackened salmon and roasted artichokes

Served with fresh fruit

Ham, turkey, swiss cheese, batter dipped and browned

Grilled chicken, sun-dried tomatoes, Provolone cheese and pesto on a Kaiser roll

Sliced ham, grilled onions, dijon mustard, Swiss and Provolone cheese served on rye bread

Turkey, lettuce, cucumber, tomato, feta cheese, banana peppers and olives

Eggplant, spinach, caramelized onions, tomatoes, Swiss cheese, grilled zucchini and roasted red peppers

Chef's gluten free bread, sliced turkey, lettuce, Swiss cheese, tomato and basil mayo

Thinly sliced roast beef served on crispy French Bread, Au jus and horseradish sauce for dipping

A tasty version of the reuben with corn beef, Provolone and Swiss Cheese, topped with coleslaw and thousand island dressing on grilled rye bread

Fresh catch of the day, battered and fried and then finished with cheddar cheese

Served with lettuce, tomato, onion, mayo, mustard and Provolone cheese on a toasted bun

With Provolone cheese, lettuce, tomato, onion and mayo on rye bread

Marinated and grilled chicken topped with our famous fried Brie and roasted red peppers, pear chutney and honey mustard for dipping, on a kaiser bun

Grilled chicken breast tossed in linguini, roasted mushrooms, peppers, onions, garlic, sun - dried tomatoes and spices in white wine and cream sauce

Michael's favorite cream sauce lots of shrimp over linguini

Tossed with penne pasta, sun-dried tomatoes, artichoke hearts, asparagus, capers and onions in a white wine herb sauce

Voted #1 in Tempura - Seasoned and pan seared to perfection

Made fresh daily. Ask for today's selections

A cheesy French bread with Michaels red sauce for dipping

With a strawberry habanero sauce

With a creamy horseradish sauce

House made, with tomatoes, mozzarella and fresh herbs

Baked mushroom caps with crab stuffing and topped with a creamy Newburg sauce

Sauted in Michaels red sauce served with a garlic bread crustini

Served in Michaels zesty BBQ sauce

Baked in a mushroom cap with a burgundy garlic wine sauce and topped with puff pastry

Lightly crusted with our teriyaki ginger sauce

Served with oven roasted peppers, onions, and garlic with a white cream sauce and linguini

Whole wheat penne pasta with Michaels red sauce and a touch of ricotta

Michael's famous cream sauce with shrimp and fresh herbs over linguini pasta

with red sauce

Crusted and served over chef's rice and topped with a delicious peanut sauce and served with chef's veggies

Marinated, grilled chicken over a goat cheese macaroni topped with Applewood bacon, and roasted red peppers

Made famous by Napoleon at the battle of Marengo simmered in a red wine tomato sauce with fresh herbs, onions, mushrooms and olives served with garlic mashed potatoes and chef's veggies

Served with a sherry tarragon cream sauce served over a spinach orzo

Served over chefs rice with garden peas and a coconut curry drizzle

Sauteed in butter, shallots garlic and tarragon over grilled asparagus with a lemon caper sauce with chefs rice

Yummy fried shrimp with french fries and cocktail sauce

Blackened salmon, mixed greens, tomatoes, apples, caramelized onions, pineapple, almonds with a strawberry vinaigrette

Crusted with porcini mushrooms over a goat cheese macaroni and white truffle mist

Parmesan and marinara crusted on a bed of sauteed spinach, walnuts and oyster mushrooms

Grilled and sliced with a creamy sherry dijon sauce mashed potatoes and chef's veggies

Crispy seared with a blackberry Demi sauce served with chef's potatoes and veggies

Lightly crusted and seared with a teriyaki and ginger sauce served with chef's rice and veggies

Juicy, grilled burger topped with Applewood bacon, cheddar cheese, artisian lettuce, tomatoes, onions and chipotle mayo. Served with French fries

Topped with Madiera wine sauce and onion rings, served with mashed potatoes and chef's veggies

Cooked to perfection in a red wine demi-glaze sauce and topped with mushrooms. Served with twice baked potato and chef's veggies

A taste of Paris with a brandy zesty continental sauce. Served with twice baked potato and chef's veggies

Filet mignon medallions over roasted artichokes and a Madeira wine sauce. Served with twice baked potato and chef's veggies