Sacred Pepper - Tampa, FL

Jumbo lump blue crab, fresh corn salsa, and lemon herb aioli.

Shrimp stuffed with creamy cold water lobster chunks, Parmesan cheese, toasted panko, baked and topped with white wine lobster sauce.

House-made veal and pork meatballs, fresh ricotta, and marinara sauce.

hand cut filet mignon, blackened and fried with crispy polenta, herb horseradish sauce

breaded calamari strips lightly fried and served with our marinara and herb aioli sauces

Cranberry and chutney balsamic reduction with toasted Parmesan crostini.

fresh fried cauliflower bites topped with Sriracha aioli and served with cool herbed ranch dressing and house-made pickled cucumbers

fig reduction, mango, balsamic, pistachios

six fresh shucked Blue Point Oysters baked with rich spinach, parmesan, anise laced cream and topped with Applewood bacon

diced Sushi grade Tuna, avocado, cucumbers, crispy shallots, tamari sauce, Okinawa chips

House horseradish cocktail sauce.

tempura fried, soy ginger dipping sauce

hand breaded select chicken tenders, crispy fried~sweet jicama slaw and soy ginger dipping sauce

Fresh mozzarella, garlic, tomatoes, fresh basil, olive oil, and balsamic drizzle.

Fontina cheese, sweet onions, and Applewood bacon.

Burrata, pecorino, mozzarella, and fontina.

sushi-grade tuna, jasmine rice, avocado, carrots, pickled cucumber, edamame, seaweed salad, pickled ginger, crispy wontons, sesame vinaigrette, yummy sauce

blackened filet mignon, jasmine rice, bacon, gorgonzola cheese, carrots, pickled onion, brussel sprouts, fresh arugula, lemon vinaigrette

Choice of oak grilled Norwegian salmon or Harvest-land chicken breast. Romaine, radicchio, arugula, grape tomatoes, Kalamata olives, artichoke hearts, roasted beets, red onion, cucumbers, feta cheese, pepitas, and white balsamic vinaigrette.

Mixed greens, hearts of palm, candy’s pecans, coconut white balsamic dressing, gorgonzola toast.

Sweet and creamy with lump crab meat, fresh corn, tender potatoes with a kick of Tabasco and a hint of sherry.

Romaine, radicchio, tomatoes, cucumbers, onions, feta, pepitas, and white balsamic dressing.

7 oz. certified Hereford beef, Yukon mashed potatoes, and cabernet reduction. Add Parmesan crust for an additional charge.

Heirloom tomato salad, white wine butter sauce, chimichurri rice

Oak grilled served with Yukon mashed potatoes, topped with cab reduction

Capers, lemon butter, cauliflower mash, and grilled asparagus.

Tillamook cheddar, Applewood bacon, arugula, tomato jam, herb aioli, and Reggiano fries.

Pear chutney, fiocchi pasta, and butter sage sauce.

Oak grilled, tomato, basil, capers, balsamic glaze, and brussels sprouts.

soy and pineapple marinated 12oz Hereford 1881 Ribeye, vegetable medley

Ginger glaze, vegetable medley, chimichurri rice

Parmesan garlic crab crusted shrimp, cheddar creamed corn, grilled asparagus, and butter wine sauce.

pan seared, topped with creamy Maine lobster chunks, lobster sauce, grilled asparagus

oak-grilled 8oz. Certified Hereford Angus sirloin steak topped with 6 seared shrimp and cabernet demi-glace, Yukon mashed potatoes and grilled asparagus

brushed with pineapple and soy marinade served with sweet jicama slaw and soy ginger dipping sauc

pounded veal cutlet, breaded and sautéed, topped with arugula, Meyer lemon, shaved Romano

House-made cavatelli and braised short rib ragu.

House-made penne pasta tossed in a Parmesan cream sauce with prosciutto, mushrooms, sweet peas topped with grilled chicken.

Crispy sautéed Parmesan crusted chicken breast, melted mozzarella, house-made trenne pasta with marinara sauce.

Ricotta cheese, fresh tomatoes, basil, Parmesan.

sautéed veal scaloppini, creamy mushroom marsala sauce. served over house-made gemelli pasta

House-made linguine, sauteed jumbo shrimp, tossed in our spicy marinara sauce, fresh basil, tomatoes, and creamy ricotta.

two delicate rolled pasta shells stuffed with Maine lobster, ricotta, cream sauce, parmesan

House-made gemelli pasta, creamy white cheddar, and gruyere cheese, and bread crumbs.

Applewood bacon and balsamic glaze.

Herb aioli and jalapeno ketchup.

Fresh Yukon Gold potatoes, steamed, mashed with butter cream.

Applewood bacon and tillamook cheese.

house-made penne Pasta tossed in a parmsan cream sauce with proscuitto, mushrooms, and sweet peas

house-made Marinara sauce with a linguine noodle

House made short rib ragu with a cavatelli noodle

Fresh steamed broccolini, snap peas, baby carrots, sweet peppers, and garlic butter.

Wood fired, beurre blanc.

Creamy fontina cheese.

ginger dressing, cabbage, julienne carrots, sweet cranberries, pepitas

Jasmine rice, fresh herbs, garlic, and olive oil

House made cavatelli and braised short rib ragu for Four, House or Sacred Heart Salad for four, house bread and dipping sauce.

House made penne pasta tossed in a Parmesan cream sauce with prosciutto, mushrooms, and sweet peas topped with grilled chicken. House or Sacred Heart salad for four. House bread and dipping sauce.

House made linguine, sautéed jumbo shrimp, tossed in our spicy marinara sauce, fresh basil, tomatoes, and creamy ricotta. House or Sacred Heart salad for four. House bread with dipping sauce.

House-made Ravioli stuffed with Ricotta cheese, fresh tomatoes, basil, and Parmesan. Topped with Candy's Marinara sauce. Choice of a House or Sacred Heart salad for four. House bread with dipping sauce.

Oak Grilled Chicken Burrata, tomato, basil capers. One Urban Pizzette, Family Style Salad, Scratch Sharing Pasta, and 4 House-made Chocolate Chunk Cookies

Four Grilled Salmon Filets with Lemon caper Butter, One Urban Pizzette, Family Style Salad, Scratch Sharing Pasta, and 4 House-made Chocolate Chunk Cookies

Four Boneless Pork Chops with Pear Chutney, One Urban Pizzette, Family Style Salad, Sharing Scratch Pasta, and 4 House-made Chocolate Chunk Cookies

traditional candy coated, fresh shipped cream, raspberry sauce

4 pieces.

Rich salted caramel, creamy cheesecake swirl, Dulce De Leche topping

a tangy key lime custard baked in a traditional graham cracker crust, topped with housemade whipped cream

rich individual chocolate cake with oozing molten center, raspberry sauce with housemade whipped cream

7 oz. certified Hereford beef, Yukon mashed potatoes, and cabernet reduction. Add Parmesan crust for an additional charge.

Heirloom tomato salad, white wine butter sauce, chimichurri rice

Mixed greens, hearts of palm, candy’s pecans, coconut white balsamic dressing, gorgonzola toast.

House-made gemelli pasta, creamy white cheddar, and gruyere cheese, and bread crumbs.

Applewood bacon and balsamic glaze.

Herb aioli and jalapeno ketchup.

House-made cavatelli and braised short rib ragu.

traditional candy coated, fresh shipped cream, raspberry sauce