Toasted Pheasant Bistro - Tampa, FL

tossed romaine, cucumber, radish, roasted red peppers, olives, and local tomatoes served with your choice of dressing

baby brie baked in a crispy phyllo crust and served on a french bistro salad

crisp romaine lettuce with our creamy caesar dressing and parmesan cheese

fresh tomatoes, mozzarella, and sliced red onion served with herb oil and a balsamic reduction

classic brown french onion with caramelized onions in beef stock, served with whole wheat swiss gratin crouton

made fresh daily by our chefs

tossed in garlic & herb butter with lemon zest and parmesan cream, then baked in a light puff pastry shell

crisp pastry filled with a baked portobello mushroom stuffed with boursin & blue cheese

sea scallops cooked in a white wine fennel cream sauce with sauteed spinach, served on the half shell

assortment of ham and dried cured sausage, served with assorted artisan cheeses, cornichons, nicoise olives, and capers

pan-seared shrimp with mozzarella and parmesan cheeses on top of sun-dried tomato and basil bruschetta

3-cheese macaroni with lobster meat, finished under the broiler with sliced brie

crispy fried calamari served with two dipping sauces; marinara and hot bleu cheese

fresh tomato, basil, and spinach tossed in garlic butter and parmesan

grilled chicken and pancetta tossed with fettuccine and alfredo sauce

classic 3-cheese: parmesan, swiss, & mozzarella

chicken breast, roasted red peppers, & fresh chives in a creamy brie cheese sauce, covered in a puff pastry shell

roasted rack rubbed with garlic and rosemary, served with potato of the day and a vegetable medley

seared chicken breast with a lemon caper sauce, served on a crispy 3-cheese polenta and vegetable of the day

ribeye with pesto aioli, fries, and an arugula and parmesan salad with balsamic oil

warm, crisp duck leg served on an arugula salad and tossed in balsamic oil, dusted with parmesan shavings

plump lamb shank pan-seared then slowly braised in a rich rosemary demi-glace, served with potato of the day and a vegetable medley

rich angus beef tips braised in a full body red wine sauce with hearty mushrooms and served over handmade semolina fettuccini

boneless breast roasted and sliced with red wine sauce, served with potato of the day and a vegetable medley

fresh local grouper pan-seared and served on lemon spinach, topped with tomato, olive and basil sauce with a garlic-infused oil

fresh fish dipped in a pale ale beer batter, fried and served with a side of fries

fresh mozzarella and pepperoni

goat cheese, fresh basil, and marinated olives (anchovies available upon request)

smoked ham, mushrooms, and swiss cheese

grilled chicken breast, melted brie, and portobello mushrooms

black angus beef tips braised in red wine, portobello, and porcini mushrooms

fresh fish medley from st. pete beach docks, lightly pan-seared and tossed in a lobster bisque cream sauce

poached chicken with fresh chives in a white wine cream sauce

strawberry-filled crepe cooked in a red wine and vanilla syrup, covered with chocolate sauce, whipped cream, and powdered sugar

light cake with mascarpone cream and rich chocolate, served cappuccino style

rich vanilla bean custard with crisp sugar top served with a cool fruit compote

chocolate grand marnier mousse, marinated strawberries, and french whipped cream