Mitmita Ethiopian Restaurant - Tampa, FL

Pastry shell filled with chicken, onions, jalapeno pepper and freshly prepared herb.

Pastry shell filled with prime beef, onion, jalapeno pepper and freshly prepared herb.

Pastry shell filled with lentil, onion, jalapeno pepper and freshly prepared herb.

Chickpeas dip blended with lemon juice a touch of garlic, olive oil, onion and jalapeno pepper.

Fresh tomato, jalapeno pepper and onion tossed in house dressing. (Ethiopian tomato salad)

A unique salad of green lentil, onion, jalapeno pepper blended in mitmita house dressing. (Lentil salad)

Peas flour simmered mild sauce of onion, herb and spices with a touch of garlic and fresh ginger.

Yellow split pea simmered in a mild sauce of onion, herbs and spices.

Red lentil simmered in mitmita rest. Own spice sauce.

Chopped Fresh cabbage, carrots and potato cooked to perfection in a mild sauce.

Chopped collard green and potato simmered in onion and herb.

Chopped beets, potato and carrots jalapeno pepper onion, ginger and garlic blended in chef ter's dressing.

A serving of five vegetarian coursed arranged on a platter.

Tender chicken marinated sautéed in purified butter and stewed in Ethiopian’s ber-bere sauce flavored with onion, garlic and ginger served in traditional Ethiopian style with hard boiled egg.

Chicken marinated with garlic, cooking wine and sautéed with purified butter.

Tender Choice of beef sautéed in spiced butter grilled onion, green peppers rosemary and fresh herbs.

Very lean chopped beef simmered in garlic, onion fresh ginger along with a hot and thick berbere sauce.

Freshly minced extra lean and tender prime beef seasoned with spiced butter and mitmita. Served raw much like steak tartar, rare.

Lean beef tenderloin marinated in house awaze sauce. Served either raw or rare.

Mitmita’s traditional injera soaked in Kay watt. The beef is sautéed on a pan along with garlic, ginger and onion until softly golden brown then sautéed in Ethiopian’s famously hot ber-bere sauce.

Prime and tender chopped lamb sautéed in a pan to perfection with onion, jalapeno.

Shrimp marinated in rosemary and mitmita’s special sauce then sautéed in a pan with jalapeno and onion.

Fish of the day marinated in Rosemary and mitmita’s special sauce and sautéed in a pan with Jalapeno and onion.