Rollin' Stone Sports Grille - Tampa, FL

Steamed mussels with white wine onion and garlic sauce. Finished with diced tomatoes and fresh basil. Served with bread for dipping.

Large shrimp battered and deep-fried. Topped with firecracker sauce and green onions. Served on a bed of shredded lettuce.

Chicken tenderloins lightly breaded and deep-fried. Served with honey mustard.

Deep-fried clam strips tossed in a mildly spicy sauce and topped with green onions. Served on a bed of shredded lettuce.

Com chips layered with chili, a blend of cheeses, topped with jalapenos, black olives, and green onions. Served with salsa and sour cream.

Plate of fries topped with applewood bacon, firecracker sauce, ranch, and melted shredded cheese.

Italian breaded and deep-fried. Served with marinara.

Roasted Relleno peppers stuffed with mozzarella cotija cheese blend dipped in com masa batter and deep-fried. Served with pico de gallo.

Thick waffle style potato topped with applewood bacon and southern style chicken. Finished with stone spicy honey garlic sauce.

Flour tortilla stuffed with green peppers and onions with a blend of cheeses. Served with sour cream and salsa

Bone-in (GF) or boneless (10 pcs) wings. Served with ranch, or bleu, cheese and celery.

Made with Angus beef steak. Served in a crock, topped with melted cheese, and diced red onion. Served with crackers.

Served with crackers.

Medley of garden greens topped with tomatoes, cucumbers, red onions, and shredded cheese.

Crisp romaine tossed in a homemade caesar dressing with homemade croutons finished with parmesan cheese.

Iceberg wedge finished with diced tomatoes, red onions, applewood bacon, blue cheese dressing, and balsamic glaze.

Blend of romaine, purple cabbage tossed with grilled chicken, mandarin oranges, sesame ginger dressing topped with fried wontons, sesame seeds, and green onion.

Filet of haddock lightly battered and fried. Served with tartar sauce and fresh lemon. Served with fries and slaw.

Deep-fried shrimp with cocktail or tartar sauce. Served with fries and staw.

Sauteed in white wine, garlic, lemon, and butter. Tossed with linguine, finished with parsley, and parmesan cheese. Served with salad.

(Fried only) haddock, shrimp, and clam strips. Served with fries and slaw.

Grilled salmon topped with citrus aioli. Served with two sides.

Hand-breaded chicken and topped with a 5 cheese blend. Served over a bed of linguine with marinara. Served with salad.

Six grilled steak tenderloin medallions topped with caramelized onions, drizzled with chef's signature steak sauce. Served with mac, cheese, and vegetable du jour.

Artichoke hearts, black olives, tomatoes, and feta cheese. Served in a white wine olive oil sauce. Served with salad.

8 oz. Angus burger topped with lettuce, tomato, onion, and pickles.

Beetbased burger topped with lettuce, tomato, onion, and pickles finished with a balsamic glaze and our signature avocado ranch sauce.

Thinly sliced corned beef piled high on grilled marble rye with thousand islands, sauerkraut, and swiss cheese.

Chicken breast. Served blackened, grilled, or fried on a brioche bun with lettuce, tomato, anion, and pickle.

Haddock filet topped with lettuce, tomato, and onion. Served with french fries, tartar sauce, lemon choice of grilled, blackened, or fried.

Oven-roasted, hand-carved turkey, swiss, applewood smoked bacon on ciabatta bread with lettuce, and tomato. Finished with signature avocado-ranch.

Shaved steak, onions, and green peppers melted provolone cheese.

3 sliders and all. Served with signature fries.

3 sliders and all. Served with signature fries.

3 sliders and all. Served with signature fries.

3 sliders and all. Served with signature fries.