Terra Sur Cafe - Tampa, FL

Sliced boiled potatoes covered with huancaína sauce, a creamy mild aji amarillo cheese sauce.

Deep fried potatoes stuffed with seasoned beef, caramelized onions, olives and raisins.

Delicious steamed mussels topped with diced onions, tomatoes and Peruvian corn.

Scallops in a half shell topped with Parmesan cheese and baked to a golden brown. Six per serving.

Calamari marinated and deep fried.

Fried green plantains topped with seasoned minced beef sautéed with onions and red bell peppers. This is the appetizer portion if you want the large portion please go to carnes & pollo

Grilled octopus medallions. Served with a smooth creamy black olive sauce and chimichurri.

A combination of grilled chorizo and blood sausage. Served with roasted potatoes and chimichurri.

Avocado stuffed with crab meat salad.

Seasoned beef tenderloin sauteed with red onions. Served with fried yucca.

Mozzarella cheese wrapped in wonton skins and yucca stuffed with fresh cheese then deep-fried.

Grilled flank steak served with french fries and chimichurri.

Grilled Salmon with steam vegetables

Mixed greens, fresh tomatoes, cucumbers, crumbled Feta cheese. Served with creamy house balsamic vinaigrette on the side.

Romaine lettuce tossed with croutons and Caesar dressing topped with fresh Parmesan cheese.

Shredded chicken, onions, celery, cranberries, glazed walnuts, red grapes, mixed with homemade mayonnaise. Served over a bed of mixed greens.

Grilled seasoned flank steak on a hoagie roll. Served with French fries and homemade chimichurri on the side. Served with French fries.

Argentinean chorizo with chimichurri on a hogie bun. Served with French fries.

Grilled flank steak, sautéed mushrooms and caramelized onions on a hoagie roll. Served with French fries.

Juicy seasoned flank steak sauteed with red onions, tomatoes, aji amarillo strips on a hoagie roll. Served with French fries.

Shredded chicken, onions, celery, cranberries, glazed walnuts, red grapes, mixed with homemade mayonnaise. Served with French fries.

Fish / shrimp.

Shrimp / mango / avocado.

Fish or cooked shrimp / octopus / squid aji amarillo sauce / spices.

Fish or cooked shrimp / octopus / squid. Aji rocoto sauce / spices.

Crema de aji amarillo ceviche / crema de rocoto ceviche / traditional ceviche.

Mixed seafood cooked in a seasoned tomato base sauce with coconut milk, potatoes and spices.

Peruvian bouillabaisse. Fish and mixed seafood in a seasoned fish broth.

A delicious Peruvian shrimp chowder with rice, Peruvian corn, peas, lima beans, potatoes and a poached egg.

Deep fried fresh fish with breaded shrimp, calamari and mussels or fish only.

Fried fillet of fish, topped with a tomato base sauce, onions, tomatoes, garlic and spices. Served with white rice.

Fried fillet of fish topped with seafood cooked in a seasoned tomato base sauce with coconut milk. Your choice of mixed seafood or shrimp.

Seafood sautéed with red onions, plump tomatoes served over a bed of French fries with a side of white rice. Your choice of mixed seafood or shrimp.

Fish or seafood simmered in a seasoned broth mixed with onions, tomatoes, garlic and cilantro.

Seasoned fish fillet, lightly floured and fried to crisp up the skin. Served with white rice or French fries and sarza criolla.

Cilantro and beer infused rice, chicken and green peas. Served with sarza criolla.

Lentil beef stew. Served with white rice.

Beef tenderloin slowly braised with carrots, onions, tomatoes, diced potatoes and Spanish paprika. Served with white rice.

Traditional beef stew, on aji panca adobo sauce. Served with white rice and white beans.

Pounded beef and lightly breaded then pan fried until golden brown, topped with a sunny side up egg. Served with sweet plantains and your choice of white rice or French fries.

Tender slow-cooked diced tripe stew and potatoes elaborated in a yerbabuena sauce. Served with white rice.

Rice molded into a dome shape filled with a layer of seasoned minced beef, onions, raisins and spices. Served with a sunny side up egg and sweet plantains.

Strips of chicken mixed in a slightly spicy creamy aji amarillo and walnut sauce. Served with white rice and boiled potatoes.

Peruvian style fried rice flavored with fresh ginger.

Chicken breast pounded and lightly breaded then fried until golden brown. Served with your choice of white rice or French fries.

Seasoned tenderloin or chicken sautéed with red onions, plump tomatoes served over a bed of French fries with a side of white rice.

Mushroom fried rice.

Chicken fried rice.

Shrimp, calamari and octopus fried rice.

Beef tenderloin, chicken and shrimp fried rice.

Beef tenderloin fried rice.

Fried fillet of fish topped with seafood cooked in a seasoned tomato base sauce with coconut milk. Served with white rice.

Deep fried fresh breaded fish. Served with yucca, soft corn, toasted corn and marinated onions.

Mixed seafood cooked in a seasoned tomato base sauce with coconut milk, potatoes and spices. Served with white rice.

Fried fillet of fish, topped with a tomato base sauce, onions, tomatoes garlic and spices. Served with white rice.

Seasoned fillet of fish, lightly floured and fried to crisp up the skin. Served with your choice of white rice or French fries and sarza criolla.

Seasoned infused beer and cilantro rice mixed with seafood simmered in a fish broth along with spices.

Seasoned rice mixed with shrimp cooked in a creamy Parmesan cheese sauce.

Seasoned rice mixed with seafood simmered in a fish broth along with spices.

Spaghetti pasta in a creamy pesto sauce with your choice of grilled ribeye, anticucho de carne or grilled shrimp.

Mixture of rice and white beans, pan fried until lightly crisped. Topped with your choice of lomo saltado or a lo macho.

Fettuccini pasta in a creamy huancaina sauce with a grilled filet mignon.

Fettuccini pasta in a creamy huancaina sauce with a grilled filet mignon

Our paella features seasoned rice mixed with beef tenderloin, chicken, shrimp, Spanish chorizo and black mussels.

Peruvian style stir fry mixed with spaghetti noodles with your choice of chicken or beef.

Spaghetti pasta in a creamy huancaina sauce.

Spaghetti pasta in a creamy pesto sauce.

Seasoned tenderloin sautéed with red onions, plump tomatoes served over a bed of French fries with a side of white rice.

Seasoned chicken strips sautéed with red onions, tomatoes served over a bed of French fries with white rice.

Oyster base sauce, sautéed with red onions, Portobello mushrooms, red bell pepers and snow peas, served over a bed of French fries.

Grilled ribeye topped with a sunny side up egg. Served with sweet plantains, white rice and French fries.

Grilled ribeye topped with a tomato base sauce, onions, tomatoes and garlic. Served with white rice and roasted potatoes.

Grilled cuts of tender beef skirt steak marinated in aji panca sauce. Served with yellow rice and chimichurri.

Meal Portion

Drenched in a medley of three creamy milks and covered with a delectable whipped topping.

The "flour" for this cake is roasted hazelnuts and almonds, so it's gluten-free. Sandwiched with milk chocolate icing of nutella.

Mascarpone and marsala flirting with pillows of coffee liquor soaked cake.

Layers of smooth creamy passion fruit and mango infused cheesecake topped with tart passion fruit curd.

Melt-in-the-mouth shortbread crust piled with granny smith apples and buttery caramel. Served with vanilla bean ice-cream.

For a limited time only moist chunks of vanilla-bean cream cake and sweet swirls of berry compote mix meets the creamiest of white chocolate cheesecake, finished with pure whipping cream and dusted with white chocolate shavings…all speckled with infused dried blueberries.

Light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.

A mouthful of chocolate pudding between two layers of dark, moist chocolate cake.

Dense and fudgy with a chewy crust. This sustainably sourced Peruvian chocolate is deep and rich in flavor. Served a la mode.

Velvety smooth, creamy and flavorful vanilla bean ice cream topped with chocolate syrup and fruit.

The "flour" for this cake is roasted hazelnuts and almonds, so it's gluten-free. Sandwiched with milk chocolate icing of nutella.

Light, buttery vanilla-flecked cake has waves of caramel cake and layered with salted caramel crunch and a creamy custard layer.