Cup.
Cup.
Born in the late 1940’s and first introduced in the Tampa Bay area in the mid 1980s.
Seared steak, onions and Provolone cheese.
Crabmeat and spices.
Chicken breast, veggies and spices.
Rosita’s Grandfather’s Mediterranean recipe since the late 1800”s.
Spinach & feta cheese and artichoke hearts.
Ham, pork, salami, Swiss cheese, pickles, mayo and mustard. Served pressed on Cuban bread
Our special recipe chicken salad, lettuce, and tomato. Served on Cuban bread
Jumbo kosher beef frank, wrapped in our gourmet, homemade pastry, and then baked.
Grilled corn cake with mozzarella cheese.
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Hours of Service:
Friday: 10:00AM - 05:00PM
Monday: 10:00AM - 01:30PM
Sunday: Closed
Tuesday: 10:00AM - 01:30PM
Saturday: 10:00AM - 05:00PM
Thursday: 10:00AM - 05:00PM
Wednesday: 10:00AM - 05:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
