Lauro Ristorante - Tampa, FL

Garlic bread topped with chopped tomato, oregano, garlic and basil, garnished with olives

Homemade chicken liver pate

Deep fried homemade mozzarella cheese in a garlic butter sauce or tomato sauce

Deep fried calamari with fra diavolo sauce

Homemade mozzarella and tomatoes garnished with sun dried tomatoes, onions and fresh basil

Avocado pear filled with shrimp topped with auroro

Fresh mussels sauteed with garlic, tomato and fresh basil

Smoked salmon garnished with red onions and capers

Fresh mixed garden salad, served with house dressing

Radicchio, endive, spinach, tomatoes, and egg served with balsamic dressing

Classic caesar salad

Fresh rich chicken broth with spinach, cheese and mixed egg

Classic italian white kidney bean soup with pasta

Linguine with fresh mussels in a red or white sauce

Linguine with fresh clams in a red or white sauce

Penne paste tosse with onions, and prosciutto in a vodka tomato cream sauce

Angel hair pasta with tomato sauce and basil and a touch of butter

Homemade egg noodles with meat sauce

Homemade pasta filled with spinach, ham, mortadella and ricotta cheese, served in a rich cream sauce

Homemade potato dumplings with mozzarella, basil and tomato sauce

Angel hair paste in a garlic and olive oil sauce

Angel hair pasta with fresh shrimp in a light spicy tomato sauce

Homemade egg noodle pasta with meat and mozzarella cheese, baked with cream sauce

Fresh salmon with shrimp, mushrooms and capers in a light lemon butter sauce

Fresh grouper with a light touch of tomato sauce, capers, italian olives and a touch of garlic

Fresh spinach sauteed in garlic and olive oil

Sauteed mushrooms with a touch of garlic

Veal scaloppini with capers in a lemon butter sauce

Ceal scaloppini with eggplant, mozzarella cheese and a touch of tomatoes

Chicken breast sauteed with mustard and crusted with bread crumbs in a white wine sauce

Chicken breast served with mushrooms, marsala sauce and porcini

Veal scaloppini sauteed and lightly breaded

Grilled chicken breast marinated in a savory blend of seasonings

Chicken breast sauteed with artichoke hearts, mushrooms, and sage in a white wine sauce

Breaded chicken breast sauteed with tomato sauce, parmesan cheese and mozzarella

Choice of homemade desserts

Smoked salmon garnished with red onions and capers

Fresh contaloupe with imported prosciutto

Avocado pear filled with shrimp and avroro sauce

Homemade chicken liver pate

Fresh mixed spring salad, served with house dressing

Hearts of palm salad with house dressing

Avocado salad with vinaigrette dressing

Radicchio, endive, spinach, tomatoes, and egg served with balsamic dressing

Classic caesar salad

Homemade mozzarella and tomatoes garnished with sun dried tomatoes, onions and fresh basil

Deep fried calamari with fre diavolo sauce

Garlic bread topped with chopped tomato, oregano, garlic, and basil, garnished with olives

Fresh mussels with basil and tomato sauce

Deep fried homemade mozzarella cheese in a garlic butter sauce

Classic italian white kidney bean soup with pasta

Fresh rich chicken borth with spinach, cheese and mixed egg

Homemade pasta filled with spinach, ham, mortadella and riccotta cheese, served in a rich cream sauce

Homemade egg noodle pasta with meat and mozzarella cheese, baked with cream sauce

Linguine with fresh mussels in a red or white sauce

Penne pasta tossed with onions, and prosciutto in a vodka, tomato cream sauce

Homemade egg noodles with meat sauce

Linguine with fresh clams in a red or white sauce

Homemade potato dumplings with mozzarella, basil and tomato sauce

Angel hair pasta with tomato suace and basil

Fettuccine pasta served in a rich cream sauce

Linguine with fresh squid, mussels, scallops clams and shrimp in a red or white sauce

Homemade egg noodles with meat sauce

Fresh salmon sauteed with jumbo crab meat, crusted with fresh herbs served in a lemon butter sauce

Fresh grouper, salmon, scallop and shrimp grilled in a balsamic sauce

Fresh sea scallops sauteed with garlic in a tomato and basil sauce lightly spiced

Fresh grouper with a light touch of tomato sauce, capers, italian olives and a touch of garlic

Jumbo shrimp with mushrooms, garlic and white wine

Deep fried zucchini served with a tomato dip

Sauteed mushrooms with garlic and olive oil

Veal scaloppini topped with prosciutto, swiss cheese and white wine sauce

Veal scaloppine gently sauteed with mushroom cream sauce, sherry wine sauce

Veal scaloppini breaded and topped with tomato sauce, parmesan cheese and mozzarella

Chicken breast sauteed with mustard, crusted with bread crumbs and white wine sauce

Filet mignon sauteed with gorgonzola cheese, walnuts, and mushrooms in a brandy and cream sauce

Veal scaloppini gentley sauteed with mixed wild mushrooms, garlic, rosemary and white wine sauce

Veal scaloppini with capers in a lemon butter sauce

Chicken breast sauteed with artichoke hearts mushrooms, and sage in a white wine sauce

Filet mignon with black pepper corn and brandy sauce

New zealand roast rock of lamb flavored with mustard, crusted bread crumbs and served with fresh vegetables and potato

Choice of homemade desserts