Hand carved gyro
Homemade from roasted chicken with celery walnuts and dried cranberries on a bed of lettuce with pita chips
Choose hummus tracziki or roasted garlic feta served with pita chips
Sampling of each of the above served with pita chips
Carved gyro or chicken breast melted with feta cheddar jack cheese and scallions inside a crispy flatbread served with tzatziki
Two crispy phryllo triangles filled with chopped spinach feta cheese and scallions served with tzatziki
Place full of crispy, thin-sliced idaho fries sprinkled with crumbled feta cheese, served with tzatziki
Two spanakopitas two dolmades and choice of one spread with pita chips
Brushed with oil and garlic topped with sliced fresh tomato scallions crumbled feta and kalamata olives
Fresh baby spinach, artichoke hearts, creamy feta and white cheese blend.
Roasted garlic feta spread topped with grilled chicken artichoke hearts and sweet caramelized onions and peppers.
Tomato sauce, chopped gyro meat, mushrooms, peppers and onions topped with a ftre cheese blend
Hand carved turkey breast crispy bacon and swiss cheese pressed hot on panini bread with roasted garlic feta spread and tomato
Sliced chicken breast grilled portabella mushroom tomato and provolone cheese, grilled on a ciabatta brushed with garlic herb mayo
Hand carved turkey breast creamy feta cheese and baby spinach pressed warm on a rustic ciabatta brushed with our fresh herb prsto and garlic mayo
Our homemade toasted chicken salad swiss cheese onion and tomato pressed hot on panini bread
Roast pork ham genoa salami swiss cheese mustard mayo and dill chips pressed hot on cuban bread
Oven roasted prime rib provolone grilled onions and mushrooms on a toasted French loaf with garlic mayo and au jus for dipping
Cuban style mojo marinated roast pork and provolone cheese on toasted cuban bread with garlic herb mayo and mojo juice for dipping
Greek spiced meatballs topped with marinara sauce crumbled feta and five cheese bland on a crusty French loaf
Loaded with our chopped greek salad and layer of hummas
Hind-caned blend of beef and lamb
All natural and hormone free
A flakey fish filet fried golden brown
Presented open faced on a grilled pita with sliced tomato onion and tzatziki served with cafe salad greek potatoes rice or seasonal vegetable
Rice is your side on this one served with your choice of chicken pork or gyro meat topped with grilled tomatoes onions and peppers marinara crumbled feta and a dollop of tzatziki sauce
Roasted eggplant layered with spiced ground beef topped with our yogurt bechamel and marinara
Penne pasta, layered with spiced ground beef, topped with our yogurt bechamel and marinara.
A mix of ground beef rice tomato and greek spices hand rolled in tender grapevine leaves.
Oven roasted half chicken rubbed with fresh greek oregano and served with our lemon garlic sauce
Grilled chicken breast over sauteed spinach artichoke hearts feta scallions and five cheese blend topped with marinara sauce and romano cheese
Louie gets creative each month with an uniquely prepared seasonal fish.
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Hours of Service:
Friday: 11:00am - 9:00pm
Monday: 11:00am - 9:00pm
Sunday: 11:00am - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 9:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
