Cafe De Siam - Tampa, FL

Red curry with chicken, bamboo shoots, fresh peppers, and basil in coconut milk served with steamed white rice.

Sautéed rice noodles with pork and Chinese broccoli.

Egg noodles and Bok-choy topped with chicken in sesame gravy.

Stir fried egg noodles with chicken, Bok choy, bamboo shoots, and mushrooms.

Sweet and sour chicken Thai style with tomatoes, cucumbers, onions, and pineapples, served with white rice.

Sautéed shrimp with broccoli, cauliflower, carrots, baby corn, and snow peas served with white rice.

Sautéed chicken with ginger, onions, scallions, and black ear mushrooms served with white rice.

Sautéed rice noodles Thai style with chicken and bean sprouts in Pad Thai sauce, sprinkled with ground peanuts.

Roasted duck in crispy batter on a bed of broccoli served with Cafe de Siam black sauce and steamed white rice.

Sautéed chicken with Thai basil in fresh pepper sauce served with steamed white rice.

Crispy rice noodles with shrimp and chicken glazed in a sweet and tangy red sauce.

Sautéed mussels in a crispy batter with egg and bean sprouts served with Thai chili sauce.

Deep fried springs rolls stuffed with vegetables and clear noodles served with our homemade plum sauce.

Steam dumplings stuffed with ground pork.

Crispy pastries stuffed with ground chicken, potatoes, and onions.

Seasoned ground pork stuffed in rice paper pocket shells served with plum sauce.

Grilled marinated pork strips skewered on bamboo sticks served with peanut and cucumber sauce.

Deep fried battered squid rings served with Thai chili sauce.

Sautéed rice noodles with chicken and bean sprouts sprinkled with ground peanuts.

Sautéed rice noodles with chicken and bean sprouts sprinkled with ground peanuts.

Shrimp, cucumbers, bean sprouts, and tofu wrapped in fresh rice paper topped with hot mustard and tamarind sauce.

Thai galangal soup in a lemon grass broth with coconut milk and chicken.

Thai style lemon grass broth soup with chicken.

Thai style lemon grass broth soup with shrimp.

Thai style lemon grass broth soup with a combination of seafood.

A traditional Thai rice soup.

A traditional Thai rice soup.

Clear broth soup with tofu, black mushrooms, and scallions.

Clear vermicelli noodle soup with pork and scallions.

Rice noodles with chicken in a clear broth.

A mixed vegetable soup seasoned with roasted garlic bits.

Shrimp or squid seasoned in lime juice with fresh onions, scallions, and chili peppers.

Grilled tender slices of beef seasoned in lime juice with fresh cucumbers, onions, scallions, and chili peppers.

Clear noodles with minced pork and shrimp mixed with herbs and peppers.

A choice of minced pork or chicken or beef prepared in a zesty mix of fresh herbs.

A traditional favorite served with a Thai peanut dressing.

Crispy sliced chicken in a sweet and tangy pepper sauce served with steamed vegetables.

A choice of chicken or pork or beef cooked in coconut milk, bamboo shoots, fresh peppers.

A choice of chicken or pork or beef cooked in panang curry and coconut milk with fresh peppers and Thai basil.

Coarsely chopped then sautéed in a fresh pepper sauce with Thai basil.

Sautéed in garlic and black pepper sauce served on a bed of Chinese broccoli.

Sautéed in garlic and black pepper sauce served on a bed of Chinese broccoli.

Sautéed with fresh peppers, ginger, onions, scallions, and black ear mushroom.

Sautéed mixed vegetables with sliced chicken or pork in a brown sauce.

Sweet and sour Thai style with tomatoes, cucumbers, onions, and pineapples.

Sliced chicken in a special peanut sauce on top of mixed vegetables.

Sliced chicken sautéed with cashew nuts, onions, scallions, and roasted dried peppers.

Sliced lean beef, potatoes, onions, and peanuts cooked in coconut milk with special blend of herbs, spices, and mussamahn curry.

Sautéed beef with onions and scallions in soy sauce.

Sliced beef sautéed in oyster sauce with black mushrooms and asparagus.

Clear noodles sautéed with sliced pork, egg, black mushrooms, onions, and scallions.

Sautéed bean sprouts with sliced pork and scallions.

Sautéed nappa cabbage with sliced pork and scallions.

Steamed pork soufflé style in a creamy chili sauce on a bed of cabbage and Thai basil.

Crispy fried catfish filet sliced in a spicy pepper sauce with fresh peppers and Thai basil.

Battered fried shrimp and vegetables served with sweet and sour chili sauce.

A combination of succulent shrimp, squid, scallops, mussels, and fish filet sautéed with fresh celery in a garlic sauce sprinkled with roasted garlic bits.

Stir fried shrimp with mixed vegetables.

Steamed filet of grouper in a spicy lime sauce.

Tender boneless roasted duck simmered in Asian herbs, served with sautéed Bok choy and broccoli.

Soft egg noodles and Bok choy topped with sliced chicken in a sesame gravy.

Sautéed egg noodles with chicken, broccoli, cauliflower, snow peas, scallions, and black mushrooms in a bean sauce gravy.

Stir fried rice noodles with a choice of chicken or pork or beef with Chinese broccoli.

Sautéed rice noodles with chicken or pork or beef with Chinese broccoli in a light bean sauce.

Sautéed rice noodles with shrimp, squid, broccoli, cauliflower, baby corn, and snow peas in light bean gravy sauce.

Sautéed mixed vegetables with basil.

Fried rice with choice of chicken or pork or beef.

Fried rice with shrimp.

Fried rice with mixed vegetables.

Fried rice with chicken and pineapples.

Fried rice with ground chicken and Thai basil.