Anmol Restaurant - Tampa, FL

a light and flaky fried pastry filled with seasoned vegetables

a light and flaky fried pastry filled with seasoned ground beef

various vegetables coated in a seasoned chickpea batter and fried

tandoori-cooked kebabs in a special blend of seasonings

anmols garden salad with a generous portion of sliced chicken tikka with choice of dressing

a bean salad crafted with three types of bean and sweet corn

a traditional white bread

unleavened wheat bread cooked and basted with butter

whole-wheat bread

naan drizzled with our fine garlic & herb mix

white long-grain basmati rice

a famous rice dish of the east. layers of white rice, seasoned chicken, spices and herbs

our biryani, your choice of lamb, beef, or goat

spinach and cheese dish

spinach and potatoes in a creamy seasoned dish

chickpeas in a dark seasoned sauce

split lentils seasoned to perfection

okra with our special seasonings

succulent boneless chicken with our special seasonings

minced meat with our special seasonings

succulent goat with our special seasonings

fresh fish cooked in our special seasonings

freshly ground lamb & spices grilled on skewers in our tandoor

boneless chicken season and baked in the tandoor

a flattened spiced minced meat mixture cooked on a griddle

silken kebabs; named for their succulence

chicken kebab cooked on the tawah with our secret blend of spices

creamy seasoned spinach with chicken

seasoned chicken cooked in karhai

broiled boneless chicken in a special seasoning mix

butter chicken; boneless chicken in a creamy sauce

our tandoori oven-baked chicken with a red spicy glaze

succulent chicken in a creamy yogurt sauce

a local hearty fish cooked in our special spice and herb blend

specially seasoned fish grilled and served on basmati rice

large shrimp cooked in our special spice and herb blend

a potato and goat seasoned stew

cauliflower with goat and spices

karhai-cooked saucy goat dish

minced seasoned beef and diced potato

a delectable goat and onion dish

slow-cooked flavorful stew with melt-in-your mouth beef

two fried dumplings dipped in syrup

a creamy sweetened carrots and milk pudding

sweetened saffron rice with raisins, coconut, and almonds

betel nut and other fragrant substances wrapped in a betel leaf