Cerise Bistro - Tampa, FL

With a garlic and parsley cream sauce.

French snails cooked in garlic butter.

Served with guacamole and ginger and soy sauce.

Pork and beef, served with tomato sauce and parmesan cheese.

Served with tomato salsa and rosemary jus.

Seared rare with sesame seeds.

Seared rare with sesame seeds and served with pickled ginger, wakame salad, ginger and soy dressing.

Served with mixed greens and honey mustard dressing.

Mixed green, olives, tomatoes, cucumbers, red onions scallions and honey mustard dressing.

Ice berg, blue cheese dressing, peppered bacon and blue cheese crumble marinated red onions.

Chopped romaine, croutons, parmesan cheese and anchovies.

Served with arugula, red, yellow beets and vanilla balsamic dressing.

In a champagne lobster sauce, asparagus and diced tomato.

Cooked in a parchment bag, with sauce vierge and creamer potatoes.

Crispy haddock filet with french fries and tartar sauce.

Sauteed in lemon butter sauce served with almond potato cake and asparagus tips.

Seared palmer bay sea scallops with french style peas, bacon and with egg linguini in a cream sauce..

Scottish organic salmon, blackened served with rice pilaf, fruit salsa and coconut rum dressing.

Murray free range chicken breast, stuffed with Irish sausage, mozzarella, apricots, with red cabbage bistro potato puree and turmeric cream sauce.

Sauteed pink served with onions, bacon and bistro potato puree.

Braised in red wine sauce, served with rosted carrots and bistro potato puree.

Filet steak wrapped in diced mushrooms and flaky pastry served with potato puree asparagus and rosemary jus.

Served with sage butter

Angus beef burger served on a sesame seed bun with bacon and cheese and french fries.

Homemade pecan pie and with whipped cream.

Homemade apple pie with whipped cream.

Served with almonds, whipped cream and chocolate sauce.