Michi Ramen - Tampa, FL

Steamed green soybeans with salt.

Grilled octopus balls, drizzled with special sauce, mayonnaise and dried bonito flakes.

Fried spring roll.

Lightly breaded crispy marinated wings.

Japanese style deep fried squid.

Steamed or pan seared Japanese style dumplings. Choice of pork or vegetable.

Steamed or pan seared shrimp dumplings.

Grilled squid drizzled with sweet teriyaki sauce.

Tempura style crab with dried bonito. Served with a special sauce on the side.

Fried chicken served with spicy mayonnaise on the side.

Roasted whole soybeans served with our house spicy sauce.

Invidiaul sized baked bread.

Breaded or battered crispy chicken. Fried potatoes.

Bean paste with seaweed, tofu and scallions.

Clear broth with mushrooms and scallions.

Fresh greens with tomato, cucumber and house dressing.

House salad with avocado and house dressing.

Japanese seaweed vegetables with dressing.

Thinly marinated sliced squid and Japanese vegetables with sauce.

Mixed krab stick, cucumber, fish egg with spicy mayonnaise topped with tempura flakes and avocado.

Rich, creamy, 12-hour pork bone broth with pork chashu, thin noodles, scallion, bean sprouts, kikurage mushrooms, bamboo shoots, shredded red ginger, fried garlic, sesame seeds, and half soft boiled egg. Choice of regular, spicy oil and paste or black garlic.

Rich, golden chicken broth with wavy flat flour noodles, sliced pork chashu, ground pork, scallions, bean sprouts, chives, cilantro, and half soft boiled egg. Choice of regular, spicy oil and paste or black garlic.

Rich golden chicken broth with wavy flat flour noodles, seaweed, scallions and bamboo shots. Choice of pork or chicken chashu.

Rich golden chicken broth with wavy flat flour noodles, ground pork, onion, half soft boiled egg, cabbage, chives and sliced pork chashu.

Vegetable broth with soy milk, wavy flat flour noodles, avocado, zucchini, tomatoes, mushrooms, tofu, and scallions. Choice of regular, spicy oil and paste or black garlic.

Cold noodle. Chilled ramen noodles, served with warm soy sauce, based dipping sauce on the side with scallions, grounded pork, BBQ pork, aji-tama (seasoned egg), bamboo and seaweed.

Curry flavored broth with wavy flat flour noodles, served with shrimp, fish cake, bamboo shoots, mushrooms and half soft boiled egg

Savory and juicy sliced beef with onion ever rice. Served with soft boiled egg, scallion, sesame seeds, Japanese pickle ginger, soup and salad.

Toasted eel with BBQ sauce over rice. Served with sesame seeds, Japanese pickle ginger and wasabi

Braised pork with egg and seaweed, cucumber and oshinko over rice. Served with soup and salad.