Via Italia Woodfired Pizza & Bar - Tampa, FL

With cream of roasted peppers, sliced avocado, red onion, sesame seeds

With prosciutto, arugula and fig jam

Perfect bruschetta

With smoked salmon, smashed avocado, feta, feta black pepper

With stracchino, spicy cream tapenade olives and roasted peppers reduction

Arborio rice croquette, mozzarella, pomdoro

Baked eggplant parmesan is lightened up a bit with baked (instead of fried) panko crusted roasted eggplant, and layered up with a zesty combination of pomodoro sauce, mozzarella cheese and fresh herbs

Assorted sicilian olives, rosemary, fennel pollen and focaccia bread

Traditional meatballs all natural beef

Impossible (vegan) meat made from plants

Two cone shaped deep fried dough stuffed with mozzarella, salsiccia and rapini, arugula, shaved parmigiano

Two cone shaped deep fried dough stuffed with mozzarella, pesto of arugula, kalamata olives, arugula and shaved parmigiano

Two cone shaped deep fried dough stuffed with mozzarella, pomodoro sauce, ham, olives, anchivies, arugula, shaved parmigiano

our chef selections of imported meats and cheeses with housemade accompaniments fresh and dry fruits.

Our chef selections of imported cheeses with housemade accompaniments, fresh and dry fruits.

Our chef selections of imported meats fromitaly with housemade accompaniments, fresh and dry fruits.

Prosciutto di Parma, Fresh Mozzarella, Basil Reduction, Evoo and woodfired bread.

Burrata, with roasted bell peppers, grilled zucchini, arugula, basil reduction.

Burrata, melon, prosciutto di parma, evoo.

Slices of fresh mozzarella, tomatoes, basil, evoo and balsamic reduction.

Thinly sliced cured beef bresaola, arugula, shaved parmigiano reggiano, lemon oil dressing

Shredded kale, romaine, radicchio, dried cherries, marcona almonds and cashew balsamic.

Baby spinach, seasonal greens, grape tomatoes, feta cheese, olives, red onions, cucumbers, italian vinaigrette.

Romaine lettuce, parmigiano reggiano, croutons, tossed with housemade caesar dressing.

Baby arugula, seasonal greens, grape tomatoes, king walnuts, gorgonzola, parmigiano-reggiano, tossed with our housemade walnut-gorgonzola dressing.

Mixed greens, cucumber, red onions, sliced avocado topped and grilled chicken and dress with an easy lemon-olive oil dressing.

Mixed kale, romaine and radicchio, rock shrimp, avocado and bell peppers.

Seasonal greens, arugula, Neapolitan salami, truffle cheese, grape tomatoes, cucumber salami, truffle cheese, grape tomatoes, cucumbers, red onions, Kalamata olives, parmigiano Reggiano, croutons, Italian vinaigrette dressing

Origin emilia romagna fresh tagliatelle pasta with beef and pork ragu', with tomato sauce and parmigiano, reggiano.

Origin piedmont fresh pappardelle pasta with creamy porcini mushrooms, crispy speck, parsley and black pepper.

Fresh ravioli filled with ricotta and spinach, finished with lemon butter and grains of pistachios.

Fresh cheese tortellini, creamy white sauce, small squares cooked ham, nutmeg and fresh parsley.

Origin Puglia sweet Italian sausage, broccolini, parmigiana Reggiano dop, with a kick of dried chili flakes.

A traditional dish from Emilia Romagna, egg pasta, creamy bechamel and bolognese ragu

Generally associated with northern italy but beloved by the whole peninsula, pillowy soft gnocchi, meaning" knuckles or even little knobs - becomes next level comfort food when paired with creamy gorgonzola, walnuts and crispy speck

Creamy pomodoro sauce, vodka and parsley

Origin sicily sauteed eggplant tossed with chunky tomato sauce, topped with oven grated ricotta and basil.

Origin campania housemade pomodoro sauce, basil, evoo.

Origin sicily creamy pesto of arugula, ricotta, sun-dried tomatoes, parmigiano reggiano and sliced almonds.

Origin liguria fresh basil, parmigiano reggiano, pine nuts, pecorino romano, garlic, evoo.

Origin sicily sautéed shrimps with zucchini, sun-dried tomatoes, a kick of fresh hot peppers, fresh parsley and evoo.

The modern roman cuisine. It is traditionally made with thick spaghetti, grated creamy pecorino cheese and loads of freshly cracked black pepper

Briny clams, white wine, garlic and peperoncino create a light yet intensely flavorful sauce in this classic neapolitan spaghetti dish

A first course of fish typical of the italian cuisine of the 19.80s: a much loved and always appreciated classic based on penne or bow tie pasta, whipped and seasoned with salmon and cream: a mix of fresh and quality ingredients that thanks to all tricks turns into an exceptional dish

San marzano tomato, mozzarella, mushrooms, olives, ham, artichokes and basil.

Ricotta, gorgonzola, fontina, mozzarella and oregano.

San marzano tomato sauce, shredded mozzarella, onions, peppers, mushrooms, a kick of chili flakes and topped arugula

Tomato sauce, mozzarella, premium cured pepperoni, parsley.

San marzano tomato sauce, mozzarella, basil, evoo (vegetarian).

San marzano tomato sauce, spicy calabrian salami, spicy fennel sausage, calabrian chili flakes, basil (very spicy).

San marzano tomato sauce, mozzarella and mushrooms, cup n char (pepperoni), sausage. basil

San marzano tomato sauce, fresh mozzarella, meatballs pepperoni, ham, basil, grated parmigiano regiano

Tomato sauce, mozzarella shredded, oregano, parmigiano grated (vegetarian).

Mozzarella, eggplant, zucchini, roasted peppers, basil (vegetarian).

San marzano tomato sauce, shredded mozzarella, spicy salami, cup n char (pepperoni), parmigiano reggiano parsley

This pizza has been champion in several pizza EXPO worldwide for his authenticity and originality. This pizza is made with a 00 type flour with up to 72 hours of fermentation, made with extract of mint and basil. The ingredients are fresh Mozzarella di bufala, Eggplants cartoccio and Sausage were marinated with garlic and parsley for 48 hours, decorated with drops of basil reduction and smoked grated ricotta.

12". Fior di prosciutto crudo di parma topped with stracciatella di bufala mozzarella with drizzle of fig jam and light arugula

12". Fior di mortadella topped with stracciatella di bufala mozzarella, grains of pistachios, spicy honey and zest of lemons.

Calzone filled with fresh ricotta and mozzarella

Mozzarella, ricotta, cup-n-char (pepperoni), black pepper.

Tomato sauce, mozzarella, rosemary ham, olives and basil.

Mozzarella, ricotta, spicy sausage, spicy salami and oregano.

Mozzarella di bufala, raw “riccio” tomato, basil reduction, quality evop, drops of basil reduction (vegetarian).

Pomodorino del piennolo del vesuvio (sweet yellow cherry tomato sauce) mozzarella di bufala, eggplants, fennel sausage, parmigiano-reggiano.

Fresh mozzarella, rock scrimp scamp, capers, roasted bell peppers, red onions, topped after bake with arugula, parmigiano reggiano, garlic oil, basil and oregano.

Truffle cream, mozzarella, mushrooms, parmigiano reggiano, basil, topped with truffle oil, prosciutto and arugula after bake

A bed of mozzarella and arugula with a centerpieces fresh burrata surrounded by slices of prosciutto crudo di parma topped with figs jam, grated parmigiano reggiano and extra virgin olive oil

Fresh bufala mozzarella, shiitake and cremini mushrooms, funnel sausage, after bake cream of truffle, parsley, grated parmigiano reggiano and truffle oil

sausage, smoked bacon, rosemary ham, shiitake and crimini mushrooms, mozzarella and basil

Fresh mozzarella, yellowfin tuna fillets calippo, red onions, Kalamata olives, grape tomatoes and parsley

Fresh mozzarella, basil pesto, chicken, ricotta, grape tomatoes, grated parmigiano reggiano, pine nuts

Spicy calabrian chicken, fresh mozzarella, red onions, gorgonzola, drizzle of Calabrian spicy sauce and Italian parsley

San Marzano tomato sauce, vegan shredded mozzarella, oregano, extra virgin olive oil

San Marzano tomato sauce, red onion, peppers, mushrooms, a kick of chili flakes, topped with arugula

San Marzano tomato sauce, vegan shredded mozzarella, spinach, peppers, grape tomatoes, Kalamata olives, basil

San Marzano tomato sauce, vegan shredded mozzarella, impossible meatballs (made from plants), onions roasted peppers basil