Antonio's Pasta Grille - Temple Terrace, FL

thinly sliced spanish onions dredged in our seasonal flour, flash fried golden brown and served with a lemon caper aioli.

sautéed spinach and artichoke hearts, mixed in a parmesan cream sauce topped with mozzarella and bread crumbs. served with pita chips and basil tomato sauce.

tender calamari breaded, then fried to a golden brown. served with our fra diavolo sauce.

grilled sweet italian sausage sautéed with roasted red peppers & spanish onions finished in a sherry lemon butter sauce and served over garlic toast points.

sliced tomatoes, fresh mozzarella cheese, red onion and basil topped with balsamic glaze.

tender zucchini strips dredged in our seasoned bread crumbs and flash fried. served with our rustic tomato sauce.

fresh cut mozzarella hand tossed in our special seasoned bread crumbs, fried to a golden brown and served with tomato sauce.

over a pound of mussels sautéed with fresh herbs and garlic, tossed with a chardonnay lemon sauce and diced vine ripe tomatoes.

a classic. steamed shrimp served with antonio’s cocktail sauce.

our classic ground beef and veal meatballs blended with our bread crumbs, seasonings and parmesan cheese. served with our tomato sauce and shaved parmesan.

crisp iceberg lettuce wedge, tomato wedges, applewood smoked bacon, shaved green onion, shaved carrots and crumbled gorgonzola cheese.

crisp salad greens, mushrooms, diced tomatoes, mozzarella cheese and scallions, topped with a charbroiled marinated chicken breast.

mixed greens topped with tomato, zucchini, genoa salami, artichoke hearts, shaved carrots and gorgonzola cheese, served with our creamy white balsamic vinaigrette.

crisp romaine lettuce, croutons and parmesan cheese tossed with caesar dressing.

fresh greens, diced tomatoes, crumbled feta cheese, kalamata olives, red onions, cucumbers & pepperoncini, drizzled with our homemade vinaigrette dressing.

fresh greens topped with diced tomatoes, assorted italian meats, mozzarella cheese, roasted red peppers, pepperoncini, olives and onions. drizzled with our vinaigrette.

created by one of our first guests & dear friend, shirley large. we start with crisp romaine lettuce, diced vine ripe tomatoes, sliced green olives, red onions, croutons & gorgonzola cheese. tossed with parmesan cheese & balsamic vinaigrette. certain to be a crowd pleaser.

a boneless breast of chicken sautéed with our florio mushroom marsala wine sauce. served with your choice of one side item.

breaded chicken breast stacked with battered eggplant, prosciutto ham, asparagus, mushrooms and roasted red peppers. smothered with mozzarella cheese and finished in a shallot infused merlot sauce. served with your choice of one side item.

two marinated, boneless breasts of chicken char-broiled & topped with sautéed artichoke hearts, broccoli, sun-dried tomatoes & mushrooms. finished with a chardonnay lemon butter sauce. served with your choice of one side item.

a tender boneless breast of chicken, dusted in our seasoned italian breadcrumbs. topped with melted mozzarella cheese and our rustic tomato sauce. served with penne pasta.

tender boneless chicken breast and sweet italian sausage pan sautéed with shallots, oven roasted tomatoes, diced asparagus, and mushrooms. topped with provolone cheese and finished in a chicken stock & white wine sauce. served with your choice of one side item.

an anotnio’s favorite. classic meatloaf with peppers, onions and garlic smothered with our mushroom marsala sauce and served over parmesan potatoes and topped with frizzled onions and diced tomatoes.

a grilled bone-in loin chop topped with sautéed spinach, mushrooms, artichoke hearts and fresh diced tomatoes. finished in a shallot garlic lemon butter served over parmesan potatoes.

tender medallions of veal sautéed and served with your choice of our mushroom marsala wine sauce or our caper lemon butter picatta sauce. served with your choice of one side item.

proscuitto crusted medallions of veal pan seared and served over flash fried potatoes and fire roasted asparagus spears. finished in a sherry wine butter sauce with oven roasted tomatoes, capers and mushrooms.

tender veal scaloppini dredged in our seasoned italian breadcrumbs. topped with melted mozzarella cheese and our rustic tomato sauce. served with penne pasta.

usda choice sirloin steak grilled and finished with our florio mushroom marsala cream sauce. served on top of our creamy parmesan potatoes with fire roasted asparagus, diced tomatoes and frizzled bermuda onions.

12oz. ny strip charbroiled to perfection. served over flash fried potatoes and fire roasted asparagus. finished in a classic brandy steakhouse sauce with sautéed mushrooms.

ahi grade tuna seasoned and pan seared medium rare. topped with sautéed mushrooms, oven roasted tomatoes & asparagus spears. finished with a pesto cream sauce and served over parmesan potatoes.

fresh salmon filet seasoned & grilled to perfection. topped with a chilled cucumber, tomato & red onion salad. served with your choice of one side item.

tender alaskan cod crusted with our seasoned breadcrumb topping. served over our creamy parmesan potatoes, with wilted spinach. topped with our caper chardonnay lemon butter sauce.

served with your choice of one side item.

penne mixed with meatballs, italian sausage, sautéed mushrooms & ricotta cheese. baked with a tomato cream sauce and mozzarella.

an antonio’s favorite. multiple layers of pasta, ground beef, italian sausage, meatballs and three cheeses, baked with our rustic tomato sauce and mozzarella cheese.

fresh chopped spinach blended with mozzarella cheese and our seasoned ricotta blend. baked to perfection and topped with tomato sauce.

fresh battered eggplant baked with tomato sauce and mozzarella. served with a side of penne pasta.

ricotta and mozzarella stuffed shells served with your choice of meatballs or sausage. topped with our rustic tomato sauce and mozzarella cheese.

your choice of red or white clam sauce over a bed of linguini.

cheese filled tortellini, sautéed with mushrooms, peas and prosciutto ham in a parmesan cream sauce.

artichoke hearts, mushrooms, broccoli, sun-dried tomatoes, parmesan cheese.

sautéed shrimp, sea scallops, spinach, sun-dried tomatoes & mushrooms. tossed with a citrus grand marnier sauce. served over linguini.

fettucini topped with our creamy alfredo sauce.

a medley of fresh seafood sautéed in garlic, olive oil and white wine. served over a bed of linguini. choice of fra diavolo or wine sauce.

gulf shrimp, lightly sautéed and tossed with fresh spinach & diced fresh tomatoes. finished in a lemon garlic butter sauce and topped with bread crumbs. served over a bed of linguini.

An Italian classic with an Antonio’s twist. Lean ground beef slowly simmered with onions, peppers, mushrooms, fresh tomatoes and Cabernet Sauvignon wine. Served over a bed of penne pasta.

we baste our homemade dough with tomato sauce and mozzarella cheese and a mix of mozzarella and white cheddar. then top it with shaved ribeye steak, caramelized onions, peppers and mushrooms.

our crisp crust brushed with olive oil and topped with mozzarella cheese oven roasted tomatoes and sweet italian sausage.

you be the chef and design your own work of art! choose any four of the following toppings: pepperoni, mushrooms, artichoke hearts, italian sausage, meatballs, onions, ricotta cheese, anchovies, olives, sun-dried tomatoes, peppers, eggplant or feta cheese.

created by one of our long time regulars, stan peterson. our crisp crust topped with your choice of 2 toppings, mozzarella cheese, then topped with our italian tomato wine sauce.

with a touch of Lemon Butter & shaved parmesian