Desi Chops - Terrace, FL

Long grain basmati rice cooked with fresh assorted veggies with aromatic spices and herbs and garnished with saffron threads.

Long grain basmati rice cooked with chicken pieces with aromatic spices and herbs and garnished with saffron threads.

Long grain basmati rice cooked with lamb pieces with aromatic spices and herbs and garnished with saffron threads.

Long grain basmati rice cooked with fresh shrimps with aromatic spices and herbs and garnished with saffron threads.

Minced potato and peas stuffed in crisp fried triangular pastries.

Cottage cheese (paneer) cubes battered with chickpea flour and fried. Served with tamarind and mint chutney.

Spinach dipped in chickpeas batter and deep fried and served with tamarind and mint chutney.

Paneer cubes tossed in spicy masala and fried.

Crispy paneer are tossed in spicy sauce made with vinegar, chilli sauce, and soy sauce.

Chicken pieces tossed in spicy masala and fried.

Crispy chicken are tossed in spicy sauce made with vinegar, chilli sauce, and soy sauce.

Thick lentil soup served with veggies and tempered with spices.

Indo-Chinese style thick soup with hot ginger garlic sauce with chicken.

Onion, carrot, cucumber, and tomato with lemon and chilly.

Leavened white bread baked in tandoor oven and topped with fresh garlic.

Layered wheat bread stuffed with cottage cheese.

Homemade cheese patties served with flavored sweet milk.

Milk balls in sugar syrup, honey with saffron, & cardamom.

Refreshing yogurt drink made with rich mango pulp in it.

Homestyle made Indian coffee with milk and sugar in it.

Light fluffy deep fried flatbread served with chana masala.

Thin rice lentil crepe stuffed with masala and spices.

Steam rice cooked and stir-fried with vegetables, leeks, and your choice of protein.

Street noodles cooked with veggie, Indian spices, and your choice of protein.

Boneless chicken breast pieces marinated with special spice mix and cooked in clay oven.

Bone-in chicken marinated with spices and cooked in our tandoori oven.

Jumbo shrimp marinated with special spices and herbs and grilled in tandoori oven.

Combo of 3 items and chef’s special dish.

Yellow lentils cooked and tempered with spices.

Garbanzo beans cooked with tomatoes and special blend of spices.

Fresh assorted vegetables cooked with spicy gravy with curry leaves.

Paneer tikka pieces in creamy sauce with spices.

Cottage cheese (paneer) cooked with fresh spinach puree with spices and herbs.

Dumpling of fresh vegetables and cheese cooked in a mild and cream sauce.

Grilled chicken pieces in moderately spiced creamy sauce.

Boneless chicken pieces cooked with Chettinad spices in onion tomato gravy.

Juicy lamb cooked with special house blend spices.

Shrimp cooked with Kadai veggies and spices.

Boneless chicken in a spiced tomato, butter and cream sauce.