crostini served with two bruschetta toppings: 1) diced roma tomatoes tossed with fresh basil, garlic, and extra virgin olive oil; 2) sauteed mushrooms and onions with a touch of sweet marsala wine.
tender calamari rings and tentacles lightly floured and fried golden. served with homemade tomato sauce on the side.
fresh mussels sauteed in spicy tomato sauce or shallot white wine sauce. served with crostini
fresh mozzarella, diced fresh tomato, basil, olive oil, and fresh arugul
tomato sauce, mozzarella, goat cheese, roasted garlic, oregano
tomato sauce, mozzarella, and mild italian sausage.
tomato sauce, mozzarella, mushrooms, fresh tomatoes, artichokes, olives, red onion
tomato sauce, mozzarella, pears, gorgonzola crumbles, shallots
homemade tomato sauce, fresh tomato. fresh mozzarella, fresh basil.
selection of fresh made bruschetta, giardiniera, asiago and fontina cheese, and italian cured meats
paper-thin slices of raw beef filet served with arugula and artichoke salad. finished with caper lemon dressing and shaved parmesan
jumbo sea scallops wrapped in bacon and seared to perfection. served on a bed of wilted spinach drizzled with homemade lemon sauce
tomato sauce, mozzarella, parma ham, mushroom, artichoke, and anchovy
romaine lettuce tossed with a caesar dressing topped with parmesan and homemade croutons
(add to entree for $2) choose between a garden, caesar, or a greek salad
baby greens with sliced roma tomato, cucumber, and onion tossed with balsamic vinaigrette
romaine, olives, onion, cucumber, and feta tossed with a greek dressing
pears, asiago, dried cranberries and arugula. drizzled with extra virgin olive oil and honey
sliced fresh plum tomatoes and fresh mozzarella from salerno. garnished with homemade basil pesto
slices of eggplant layered with mozzarella and parmesan cheese, and homemade tomato sauce. baked golden and served with homemade radiatori pasta in tomato sauce
pan seared chicken cutlet topped with mushroom, lemon , butter, and caper sauce. served with roasted petit potatoes and broccoli gratin
chicken cutlet topped with a mushroom, artichoke hearts and sundried tomatos in pinot grigio, butter, and shallot sauce. served with mashed potatoes and sauteed asparagus
lightly breaded veal cutlets topped with mushrooms sauteed in sweet marsala wine. served with mashed potatoes and sauteed baby carrots
lightly breaded veal cutlets topped with parma ham and sage, pan fried with butter and white wine. accompanied by parmesan risotto and broccoli gratin.
pistachio mint crusted grilled lamb porterhouse chops topped topped with pomegranate port reduction. served with roasted petit potatoes and sauteed asparagus
skin-on wahoo loin on a bed of wilted spinach with petit potatoes and cherry tomato confit sauteed with pinot grigio and finished with butter
succulent medley of mussels, shrimp, calamari, and fresh market fish stewed with cannellini beans, carrots, potatoes, and onion in a light pinot grigio, fish jus, and tomato sauce
seared jumbo sea scallops served with green pea puree accompanied by creamy pancetta parmesan risotto
beef and pork slowly stewed in red wine and tomato sauce tossed with penne pasta topped with parmesan
zucchini, onion, basil, almonds, goat cheese, sundried tomato pesto and parmesan tossed with penne pasta. finished with goat cheese crumbles
fork rolled potato dumplings in your choice of bolognese, vegetarian, or a cheese trio sauce
homemade beef and sausage meatballs tossed with our tomato sauce and spaghetti topped with parmesan
sausage, onion, peppers, mushroom, and a vodka tomato sauce tossed with penne pasta topped with parmesan
gorgonzola, fontina, asiago, parmesan, and pinot grigio slowly melted into rich cheese sauce. tossed with homemade penne pasta
baked layers of homemade pasta, beef, pork, tomato sauce, bechamel, mozzarella, and parmesan
sauteed chicken and fresh broccoli tossed with our homemade alfredo sauce and tagliatelle pasta
sauteed shrimp, brandy, tomato sauce, garlic, and cream tossed with homemade tagliatelle pasta and a pinch of tarragon
mussels, shrimp, and calamari sauteed in a spicy tomato sauce and seasoned with garlic and pinot grigio. tossed with homemade tagliatelle
arborio rice with shrimp, asparagus, spicy tomato sauce, pinot grigio and a touch of cream
arborio rice slowly stirred with fresh porcini mushroom, shallots, and freshly grated parmesan. infused with white truffle oil
strips of homemade dough flash fried and dusted with powdered sugar. served with cointreau honey sauce
lady fingers soaked with espresso and kahlua topped with a thick mascarpone layer infused with shaven chocolate
white chocolate pudding garnished with crushed roasted pistachios and raspberry coulis
a homemade chocolate cake with a rich melting core served with gelato
light and airy texture created by whipping eggs, cream, lemon peel and lemon juice
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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