Beef 'O' Brady's - Valrico, FL

Always made fresh to order & tossed in one of our dry rubs or famous sauces. (320-710 Cal)

Always made fresh to order & tossed in one of our dry rubs or famous sauces. (540-1190 Cal)

Always made fresh to order & tossed in one of our dry rubs or famous sauces. (800-1775 Cal)

Always made fresh to order & tossed in one of our dry rubs or famous sauces. (1070-2370 Cal)

☘️8 crunchy boneless breaded chicken pieces. Served with fries, coleslaw and bleu cheese dressing for dipping. (1140-1660 Cal)

Thinly shaved steak, sliced onions and provolone cheese served hot and pressed on garlic Cuban bread. (1260 CAL.)

Crispy hand-breaded chicken breast fried to perfection then tossed in Beef’s® signature Buffalo sauce, served on our toasted brioche bun with pickles and ranch dressing. (1520 CAL.)

Thinly shaved steak grilled with green peppers and onions, topped with provolone cheese on a hoagie roll. Loaded with flavor! (1030 CAL.)

Crispy fried chicken tossed in Beef ’s® signature Buffalo sauce with Parmesan cheese, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of bleu cheese. (1250 Cal)

Seasoned grilled chicken, cheddar jack cheese, smoked bacon, mayo, lettuce and tomatoes, pressed in a flour tortilla. Served with a side of ranch dressing. (1430 CAL.)

Thinly sliced ham and turkey with smoked bacon, cheddar jack cheese, lettuce, tomatoes and mayo, pressed in a flour tortilla. Served with a side of ranch dressing. (1360 Cal)

BEST VALUE! 16 juicy shrimp grilled or blackened and served with steamed broccoli, seasoned rice, cocktail sauce and fresh lemon. (570-605 Cal)

NEW! 2 chicken breasts grilled to perfection and topped with sautéed mushrooms, 2 slices smoked bacon then smothered in melted cheddar jack cheese. Served with honey mustard dressing for dipping, seasoned rice and steamed broccoli. (960-1170 Cal)

2 seasoned chicken breasts grilled or blackened and served with seasoned rice, steamed broccoli and your choice of honey mustard or BBQ sauce. Try it Nashville Hot style (770-980 Cal)

4 crispy chicken tenders, hand-breaded and fried to perfection. Served with fries, coleslaw and BBQ sauce or honey mustard dressing. (1180 CAL. – 1670 CAL.)

☘️A large fillet of mild white fish prepared just how you like it - grilled with lemon pepper, salt and pepper, blackened or hand-breaded. Served with seasoned rice, steamed broccoli, tartar sauce and fresh lemon. (1000-1040 Cal)

NEW! Our grilled 8 oz. salmon is seasoned with kosher salt and pepper and has a mild flavor and flaky texture. (590-1120 Cal)

☘️4 delicious beer-battered cod fillets fried golden brown and served with tartar sauce, fresh lemon, fries and coleslaw. (1280 Cal)

NEW! 6 oz. USDA Choice Cut Sirloin seasoned with kosher salt and pepper then grilled to your liking. (490-1120 Cal)

NEW! 6 oz. USDA Choice Cut Sirloin and 8 grilled or 5 hand-breaded fried shrimp (650-1180 Cal)

Crisp romaine lettuce, seasoned croutons and shredded Parmesan cheese tossed in a tangy Caesar dressing. Topped with your choice of grilled or blackened chicken. (770 CAL.)

☘️Seasoned grilled chicken and sautéed mushrooms on crisp salad greens with cheddar jack cheese, tomatoes and red onions. (310 CAL.)

Crisp salad greens topped with cheddar jack cheese, tomatoes, red onions and seasoned croutons. (260 CAL.)

Sliced turkey and ham, smoked bacon, cheddar jack cheese and chopped tomatoes over crisp salad greens. (440 CAL.)

Crispy fried chicken tossed in Beef ’s® signature Buffalo sauce and served over crisp romaine lettuce, topped with Parmesan cheese and croutons. (560 Cal)

Grilled chicken, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. (980 CAL.)

Grilled steak, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1010 CAL.)

Grilled shrimp, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. (1000 CAL.)

Grilled veggies, peppers, onions, mushrooms, broccoli and chopped tomatoes over seasoned rice. Topped with cheddar jack cheese and creamy Poblano sauce. (970 CAL.)

Served with chocolate and caramel dipping sauces. (810 Cal)

☘️Always made fresh to order & tossed in one of our dry rubs or famous sauces. (520-760 Cal)

☘️Always made fresh to order & tossed in one of our dry rubs or famous sauces. (860-1260 Cal)

☘️Always made fresh to order & tossed in one of our dry rubs or famous sauces. (1300-1900 Cal)

☘️Always made fresh to order & tossed in one of our dry rubs or famous sauces. (1730-2530 Cal)

☘️8 of our famous Buffalo-style chicken wings. Served with fries, coleslaw and bleu cheese dressing for dipping. (1400-1720 Cal)

3 crispy hand-breaded chicken tenders, 3 mozzarella planks, beer-battered onion rings and a cheese quesadilla. Served with 4 dipping sauces. No substitutions, please. (2155 CAL.)

BEST VALUE! Baker’s dozen breaded and fried then tossed in Boom Boom sauce. (940 Cal)

6 planks of whole milk mozzarella coated with Italian-style bread crumbs, lightly fried and served with marinara sauce. (730 Cal)

Grilled flour tortilla stuffed with Angus skirt steak and cheddar jack cheese. Served with sour cream and our signature salsa. (1015 CAL.)

Grilled flour tortilla stuffed with chicken and cheddar jack cheese. Served with sour cream and our signature salsa. (975 Cal)

A creamy white cheddar cheese sauce blended with ground green chilies, diced onions, garlic and just the right amount of jalapeño to give it a kick. Served with crispy tortilla chips. (890 Cal)

(590 Cal)

Served with Boom Boom sauce. (1470 CAL.)

Served with ranch dressing for dipping. (480 Cal)

Add cheddar jack cheese or queso. (710 Cal)

Angus served with your choice of lettuce, tomato, pickles, onions or mayo at no extra charge. (1160 CAL.)

2 Angus patties cooked to perfection, topped with 4 slices of smoked bacon, 4 slices of American cheese, lettuce and tomato. (1890 CAL.)

☘️Angus seasoned with a blend of herbs and spices, topped with melted provolone cheese and served with mayo, lettuce, tomato, pickle and onion. (1350 CAL.)

Angus topped with smoked bacon, fried jalapeños, pepper jack cheese and sweet red chili aioli. (1570 CAL.)

☘️Angus with American cheese, mustard, pickle, mayo and tomatoes, pressed in a flour tortilla. (1190 Cal)