With tropical sauce.
With marinara.
Fresh mozzarella, tomatoes, basil, olive oil, balsamic.
Pickled red cabbage, chipotle aioli, cilantro.
Garlic, shallots, herbs, lemon, white wine, butter.
With cheese grits, chipotle aioli, baconand scallions.
Prosciutto, mozzarella, pickled onion.
Seaweed, wasabi, teriyaki glaze.
Fresh mozzarella, marinara, prosciutto, jalapeno, honey.
With tortilla chips or saltines.
Capers, garlic, lemon, spinach, mushrooms, white wine.
Melted mozzarella, marinara, pasta.
Mussels, shrimp, scallops, pasta.
Mini potato dumplings with fresh veggies, mushrooms in a creole cream sauce with fried green tomatoes.
Lettuce, carrot, cuke, tomato, sunflower seeds, with dressing.
Romaine, peppers, onion, tomato, olives, cuke, pepperoncini, feta, vinaigrette.
Romaine, Parmesan, croutons, anchovies (optional), caesar dressing.
Craisins, blue cheese, sunflower seeds, red onion, carrot, honey-citrus vinaigrette.
Tomato, red onion, bacon, blue cheese dressing, blue cheese crumbles.
Green, strawberries, coconut, goat cheese, mango dressing.
Fresh mozz, tomato, basil, olive oil, balsamic.
Greens, tomato, cucumber, hard boiled egg and ranch.
Strawberry, goat cheese, almonds, honey-citrus vinaigrette.
Turkey, sauerkraut, swiss, Russian dressing, marble rye.
Grilled ham, swiss and tomato on sliced baguette topped with mornay and fried egg.
Corned beef, sauerkraut, swiss, Russian dressing, marble rye.
Lettuce, tomato, tzatziki, brioche roll.
Ham, turkey, swiss, egg dipped and grilled, side of jam and powdered sugar.
Taking bacon, lettuce, tomato, mayo, choice of toasted bread.
Tacon, lettuce, tomato, mayo, bread choice.
Marinated breast, greens, feta, tomatoes, olives, cucumber, tzatziki.
Pot roast, swiss, au jus, griddled home toast.
Fried flounder, lettuce, American cheese, tartar, brioche roll.
Traditional New England style.
Traditional with melted mozzarella and crouton.
Bacon, blue cheese, blacking spice.
Ettuce, tomato, onion.
Barbeque, bacon, pineapple, swiss, jalapeno.
Open faced, grilled onion, gravy, fried egg.
Ground lamb, lettuce, tomato, cucumber, red onion, tzatziki on toasted hogie roll.
Fries, lobster sauce.
Haddock, beer battered, housemade tartar, fries.
Creole sauce, bacon, scallions, cheesy grits.
Fries, tropical sauce.
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Hours of Service:
Friday: 07:30AM - 07:45PM
Monday: 07:30AM - 07:45PM
Sunday: 07:30AM - 07:45PM
Tuesday: 07:30AM - 07:45PM
Saturday: 07:30AM - 07:45PM
Thursday: 07:30AM - 07:45PM
Wednesday: 07:30AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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