Crispy fried calamari with lemon, banana and cherry peppers. Served with our house made marinara.
A generous portion of chicken mixed with a blend of cheeses. Served with fresh tortilla chips.
Freshly made tortilla chips and our house salsa.
Piled high with our famous chili, refried beans, lots of cheese, jalapenos, black olives & red onion. Topped with sour cream, salsa & guacamole.
Generous portion of shrimp tossed in our hand-crafted boom boom sauce.
Fresh fried potato skins, loaded with cheddar, bacon, then baked to perfection.
Bogey’s secret recipe, served with fresh house made tortilla chips.
Fried mozzarella served with Bogey’s own marinara sauce.
Romaine lettuce tossed with croutons, parmesan cheese & Bogey’s Caesar dressing.
Mixed greens, tomato, carrot, cucumber & red onion.
Spicy chunks of fried chicken over romaine tossed with bleu cheese, and topped with tomato and onion crisps.
Mixed greens with crisp fried chicken tenders, bacon, chopped egg, crumbled bleu cheese, tomato, cucumber, red onion. Served with our house made guacamole ranch.
Romaine lettuce, black olives, cucumbers, red onion, pepperoncini, tomato, and feta cheese. Served with Greek dressing.
Blackened chicken breast over mixed greens with a blend of Monterey jack and cheddar cheese, tomatoes, sour cream & crispy tortilla chips. Served with house made salsa ranch dressing.
Monterey jack and cheddar cheese, bacon, and grilled onions. Served with sour cream and salsa.
Seasoned and seared ribeye, grilled mushrooms, onions and peppers, Monterey Jack and cheddar cheese. Serve with salsa ranch.
Monterey jack and cheddar cheese with house roasted vegetables. Served with sour cream and salsa.
Monterey jack and cheddar cheese, grilled onions and bacon. Served with sour cream and salsa.
Our Award winning Half pound hand pattied ground chuck burger.
Beyond any type of vegan burger you’ve ever had!
Three great tastes that taste great together, served on Texas toast.
Seasoned and seared ribeye with onions, peppers, and mushrooms, topped with provolone and American cheese.
Grilled on marble with Swiss cheese, kraut & 1000 island dressing.
Seared lamb, hummus, lettuce, tomato, black olives, and cucumber-dill sauce. Served on a warm pita.
Choice of Grilled, Blackened or Fried Chicken. Mixed greens, Monterey jack, and cheddar cheese, and ranch dressing.
Fried shrimp or chicken tossed in Bogey's Boom Boom Sauce.
Grilled Chicken, mixed greens, bacon and BBQ sauce.
Fried Chicken, romaine lettuce, onion strings, and bleu cheese dressing.
Roasted pork, ham, salami, Swiss cheese, and dill pickle stacked and pressed.
Grilled or Fried chicken breast tossed in our famous house-made wing sauce topped with crumbled bleu cheese.
Toasted pita stuffed with hummus and a blend of roasted vegetables.
Beer battered cod filet.
Grilled, blackened, or fried on marble rye, with Swiss cheese, kraut, and 1000 island dressing.
Beer battered sweet Atlantic cod, served with fries.
Tempura battered Gulf shrimp served with fries and coleslaw.
Boneless chicken tenders served on a bed of fries and served with coleslaw and BBQ sauce.
Full rack of ribs, slow cooked with our tangy BBQ sauce. Served with fries and coleslaw.
Mixture of ricotta, mozzarella, and parmesan cheese.
Blackened Chicken, tomato, bacon, red onion, green pepper, and mozzarella cheese. Topped with a made in house chipotle ranch drizzle.
Bogeys Buffalo sauce, grilled chicken, crumbled bleu cheese and mozzarella.
Olive oil, fresh tomato, mozzarella cheese, and fresh basil.
Stuffed with pepperoni, mozzarella and ricotta cheese.
Pepperoni, salami, ham, provolone, hot peppers, lettuce, tomato and Italian dressing. Like an Italian sandwich in a calzone!
Seasoned and seared ribeye with onions, peppers, mushrooms, and melted provolone and American cheese.
Chicken breast smothered with mushrooms, bacon, and melted Monterey jack and cheddar cheese. Served with mashed potatoes and veggies.
Three cheese blend, baked golden brown, and served with the vegetable of the day.
Penne pasta tossed in a creamy parmesan Alfredo sauce, served with a fresh baked bread stick.
8oz certified Angus beef seasoned and grilled. Served over crispy Fries that have been tossed in Bogey's signature Garlic Parm Sauce.
Shrimp, Cod, and Clam strips fried to perfection. Served with Coleslaw and Fries.
6oz of delicate salmon on a bed of sautéed spinach. Served with roasted potatoes and veggies.
Served with cheese and diced red onion.
Served with chili and cheese.
Vanilla Ice cream topped with whipped cream & Chocolate sauce.
Chunks of hot, gooey fudge brownies topped with Vanilla ice cream & Chocolate sauce.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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