Cote France French Bistro - Venice, FL

Classic French onion soup topped with melted cheese.

Mediterranean salad with tomatoes, red onions, herbs, cured olives, feta cheese and extra virgin olive oil.

Fresh seared tuna, green beans, tomatoes, peppers, red onions, Hard-Boiled egg and anchovies.

Traditional quiche with bacon and Swiss cheese.

Small plate beef tenderloin filet mignon with potato gratin.

Half semi boneless roasted chicken with potato gratin.

Traditional "foie gras" served with French baguette.

6 snails in parsley garlic butter with French bread.

Mix veggies "ratatouille" crêpe with melted Swiss cheese.

Bread, ham, melted swiss cheese, "bechamel" sauce and sunny side up egg.

Bread, vegetable and melted goat cheese.

Open face sandwich with French Brie cheese, tomato coulis, walnuts and honey.

Ham, Swiss cheese and "béchamel" sauce.

Puff pastry with sliced tomatoes, Provence herbs, olive, tomato coulis and Swiss cheese.

Traditional "foie gras" pate served with French baguette.

Classic French onion soup topped with melted cheese.

Traditional French "farmhouse" pate.

Fresh pan seared scallops "gote France-Style" with linguini, tomatoes, "proven cake".

Half semi boneless roasted chicken with veggies and mashed potatoes.

Walnuts, Dijon and Herb-Crusted rack of lamb, bordelaise sauce and "gratin dauphinois.

Creamy polenta and veggies "ratatouille" served with basil pesto and tomato coulis.

Chocolate sauce, almonds.

Orange, strawberry, raspberry, or apricot.

Crème Brulée served with cookies.

Traditional French "flan".

Chocolate mousse.

Orange marmalade and grand marnier.

French sparkling citrus beverage.

Can.

Nespresso capsule.

Nespresso capsule.

Nespresso capsule.