Daiquiri Deck Island Of Venice - Venice, FL

1/2 DZ Served with cocktail sauce, horseradish and lemon.

1/2 DZ Prepared with garlic butter and a splash of white wine.

1/2 DZ Baked with breadcrumbs, parmesan and pancetta.

1/2 DZ Served with cocktail sauce, horseradish and lemon.

1/2 DZ Prepared with garlic butter and a splash of white wine.

1/2 DZ Baked with breadcrumbs, parmesan and pancetta.

Every day is Tuesday when it comes to these tacos! Three soft flour tortillas stuffed with juicy blackened Gulf Shrimp, melted shredded pepper jack cheese, crisp lettuce and homemade pico de gallo. Spicy chipotle sauce and fresh guacamole served on the side.

A Seafood Fiesta! Fried scallops, Fried shrimp and Fried grouper fingers on a bed of french fries with a side of hush puppies. Comes with tartar, Caribbean, and cocktail sauce.

Seriously, the most ordered item on our menu. 6oz fillet of Mahi-Mahi, cut into bite sized pieces, blackened in our special seasoning, sauteed and served with our famous Caribbean sauce.

A Florida Favorite! Crispy fried rings of calamari, grouper fingers and fresh Florida gator bites! Served with hot marinara sauce, our special tartar sauce and our famous Caribbean sauce. No substitutions please.

Served with garlic butter and a white wine sauce. Bakers dz

Shrimp mixed into our savory batter and deep fried to perfection. Served with our famous Caribbean sauce.

Maine Lobster chunks in a light, creamy cheese sauce served with sliced, grilled ciabatta toas.

Three Chicken Enchiladas covered in a Salsa Verde sauce features our own “Daiquiri Deck’s Smoking Habanero Sauce.” Served with a side of sour cream.

Juicy all white meat chicken tenders golden fried. Served with choice of Honey Mustard or BBQ sauce.

Shrimp Ravioli fried to perfection and served with a side of marinara sauce.

One full pound of juicy plump wings deep fried. Availible mild, medium, hot or crazy. Served with celery sticks and blue cheese or ranch.

We hit this one out of the park! Hand tossed coconut shrimp, chicken tenders and seasoned fried mozzarella cheese. Served with our famous Caribbean sauce, BBQ sauce, and hot marinara for dipping. No substitutions please.

Fresh Ahi Tuna marinated in a spicy Asian sauce served raw over our fluffy Jasmine rice that is cooked with finely diced broccoli, carrots, and cauliflower, topped with pickled seaweed, pickled cucumbers, freshly sliced avocado, crispy fried wontons and soy sauce served on the side.

Baked with breadcrumbs, parmesan & pancetta. Bakers Dz

When in Florida.... Crispy bite sized fried Florida gator tail seasoned and cooked to perfection, served with our famous Caribbean sauce. Doesn’t get much better than this! (Yes it does taste like chicken!)

Golden fried oysters served with a cajun remoulade sauce for dipping!

Breaded fresh mozzarella cheese tossed in italian seasoning and fried until perfectly melted. Dip it in our hot marinara sauce for the perfect bite.

Crispy fried Gouda and Bacon Mac and Cheese Bites. Served with Caribbean sauce.

Lighty seasoned calamari rings golden fried and served with hot marinara sauce for dipping.

Seasonal Gulf Shrimp served chilled with cocktail sauce and lemon or hot with drawn butter. 1/2 lb

Two homemade fresh jumbo lump crab cakes sauteed and crispy, served with a lemon butter sauce for dipping

Juicy, plump Gulf Shrimp hand battered and lightly fried then tossed in one of our special pepper sauces. How hot do you like it??!! Mild, medium, hot or crazy. Served with ranch or blue cheese with crisp celery to cool you down.

Crisp corn tortillas piled high with shredded cheese, cheese sauce, diced tomatoes, chopped green onions and sliced pickled jalapenos. Sour cream and salsa are served on the side.

Hands down the best coconut shrimp you will ever have! We hand toss our tender plump Gulf Shrimp daily in our own sweet coconut batter then lightly fry them to perfection! Served with our famous Caribbean sauce.

Fresh chopped romaine lettuce, and grated parmesan cheese tossed in our homemade Caesar dressing topped with our homemade toasted croutons.

Spring mix, sliced avocado, sliced egg, diced tomato, cucumber, black beans, tortilla strips and Mahi-Mahi (fried, grilled, or blackened) and topped with a key lime-orange vinaigrette dressing

A tender, juicy 6oz sliced sirloin steak on a bed of Spring Salad mix. Topped with Maytag Blue Cheese crumbles, cherry tomato, pepperoncini, sliced cucumber, and red onion with a side of raspberry vinaigrette.

A Spinach salad with zest! A grilled skewer of plump Gulf Shrimp atop fresh crisp spinach with a wheat berry blend, quinoa, candied pecans, sundried craisins, that is tossed in a blood orange vinaigrette.

Blackened shrimp and lump crabmeat bring this cobb salad over the top! Skewer of fresh gulf shrimp sits on top of a bed of chopped romaine lettuce tossed in a cilantro vinaigrette that is layered with jumbo lump crab meat, crispy bacon, sliced avocado, diced tomato, crumbled blue cheese and a sliced hard boiled egg.

Maine Lobster, shrimp & crab tossed in a white cheddar cheese sauce mixed with a creamy white wine sauce & macaroni pasta. Topped with bread crumbs. Served with garlic breadsticks.

An 8 oz. sirloin served with a baked potato topped with shrimp and crab, fresh seasonal vegetables and hush puppies.

Ravioli stuffed with roasted shrimp and garlic in a cilantro cream sauce and topped with a grilled shrimp skewer. Served with garlic breadsticks.

Baby gulf shrimp, sea scallops, and jumbo lump crab meat are tossed in our creamy spinach alfredo sauce and linguini. Served with garlic breadsticks.

A dozen jumbo Gulf Shrimp prepared the way you like them: fried, scampi, grilled, blackened or Jamaican BBQ. Served with yellow rice and fresh seasonal vegetables.

Twin skewers loaded with jumbo Gulf Shrimp and tender sea scallops, served over yellow rice with fresh seasonal vegetables. Grilled, blackened or Jamaican BBQ.

A 6oz sirloin piled high with sweet caramelized onions and melted shredded mozzarella cheese served on a toasted Ciabatta Roll.

A 6oz sirloin piled high with sweet caramelized onions and melted shredded mozzarella cheese served on a toasted Ciabatta Roll.

This ultimate Deli classic is layered with thinly sliced ham, turkey breast, American cheese, with crisp cooked bacon, lettuce and sliced tomato on 3 slices of toasted white bread. Served with a side of mayo.

Our homemade jumbo lump crab cake is sauteed to perfection and topped with applewood bacon slices, crisp lettuce and sliced tomato with creamy garlic dressing.

6oz Snapper fillet lightly seasoned and sauteed with onions and green peppers. Topped with melted shredded cheddar jack cheese and our famous Caribbean sauce, wrapped in a toasted, roasted tomato flour tortilla

A classic with a twist! White bread stuffed with Smoked Gouda Cheese and our tender Jamaican Style slow braised short ribs, grilled to perfection! Served with a side of orange marmalade for a sweet suprise

Maine Lobster chunks tossed in a seasoned dill mayonnaise dressing that is served chilled on a fresh baked Hawaiian Hoagie Roll.

6oz Mahi-Mahi fillet lightly seasoned, sauteed with onions and green peppers, tossed in a creamy garlic dressing. Topped with melted shredded mozzarella cheese and wrapped in a toasted, roasted tomato flour tortilla.

A classic Florida tradition! Thinly sliced roasted pork, smoked ham, salami and swiss cheese along with sliced pickles and mustard. Grilled and pressed on fresh cuban bread.

Your choice of grilled or blackened chicken breast stuffed into a warm roasted tomato flour tortilla with grated parmesan cheese and crisp romaine lettuce that is tossed in our freshly made Caesar dressing.

Thick cream soup with shrimp and roasted corn. Topped with tortilla strips.

(Vegan) Black Beans simmered with fresh veggies, cumin, chili and cilantro.

Straight cut sea salt, garlic, and pepper fries. Served with a side of dill dip.

Served with butter and sour cream.

(topped with shrimp and crab)

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Strawberry, Blue lemonade and Snozzberries (Strawberry & blue lemonade combinet)

(Vegan) Plant-based burger (meat-free).

6 oz fillet, grilled, fried, sautéed, blackened or jerk.

6 oz fillet, grilled, fried, sautéed, blackened or jer.

6 oz fillet, grilled, fried, sautéed, blackened or jerk.

A half-pound combination of ground chuck, beef brisket & short ribs.

8 oz marinated chicken breast with Caribbean herbs and spices.