DAngelos Subs & Salads - Venice, FL

Choose if you would like to add mushrooms, onions, peppers. Please request items you want or it comes plain Steak and Cheese.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

Delicious fried veggie patties. Topped with tahini sauce, lettuce, tomatoes, onion, and pickles on a choice of wrap.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

Served with cheese.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

Comes with 12 oz lemonade and a bag of chips.

Comes with 12 oz lemonade and a bag of chips. Please note that no modifications can be accommodated.

Comes with 12 oz lemonade and a bag of chips. Please note that no modifications can be accommodated.

Comes with 12 oz lemonade and a bag of chips.

Comes with 12 oz lemonade and a bag of chips.

Comes with 12 oz lemonade and a bag of chips. Please note that no modifications can be accommodated.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

There is an increased risk associated with eating undercooked or raw meats, poultry, seafood, shellfish, or eggs may increase consumer's risk of foodborne illness.

(Tuna, chicken salad, ham, or turkey) with 8 oz soup or chili and choice of bread (whole wheat, white, hearty grain, or marble rye) with chips.