Fins At Sharky - Venice, FL

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze.

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli.

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli.

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips.

Five colossal U-15 shrimp, house-made cocktail sauce.

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes.

Marinated grilled chicken breast, bacon, hearts of romaine, avocado, roasted tomato, charred corn, pickled red onion, queso fresco, tarragon ranch dressing.

Josper grilled petit filet, hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.

Roasted red beets, candied walnuts, smoked blue cheese, Michigan Honeycrisp apple, honey dijon vinaigrette, baby spinach, Josper grilled salmon.

Cajun-style blackened, lettuce, tomato, housemade lemon dill tartar sauce on a brioche roll.

Josper chargrilled, jerk rubbed, queso fresco, fresh guacamole, Napa slaw, Pico de Gallo, jalapeno aioli.

Josper grilled, herb-marinated and lightly jerk-seasoned chicken, Nueske’s bacon, Key West Dijon and Monterey Jack cheese served with lettuce, tomato and pickled onion on our house-made focaccia roll.

Choice of aged Wisconsin cheddar, gorgonzola, or pepper jack and served with lettuce, tomato, and onion on a brioche roll.

Balsamic espresso reduction and served with Chef's selection of potato and vegetable.

Josper-grilled, farro mascarpone risotto, shiitake mushrooms, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli.

Meyer Natural Angus Choice 6 oz. Filet Mignon, choice of either a lobster tail, King Crab or 3 beer-battered Gulf Shrimp. Chef's choice potato and vegetable.

Sauteed shrimp, creamy basil pistachio pesto, sundried tomato, crushed garlic sauteed mushrooms, shaved parmesan, cavatappi pasta.

Short's lager battered, housemade lemon dill tartar sauce, french fries and a garden salad.

Oven-roasted crab cakes, herb butter roasted potatoes, grilled asparagus, lemon dill tartar sauce.

Steamed edamame dusted with coarse sea salt and togarashi.

Marinated with seasoned sesame dressing.

Crispy Rhode Island calamari, chorizo sausage, banana peppers, garlic, shallots, jalapeno cilantro aioli, aged balsamic glaze.

Cork braised Spanish octopus, marsala reduction, spinach, shallot, fresh apple, lemon caper aioli.

Chef-selected oysters, Josper baked, spinach, onions, garlic, parmesan, Nueske’s bacon, Pernod, lemon caper aioli.

Jumbo lump blue crab, arugula, remoulade and crispy potato strings.

Maine lobster, imported melted smoked gouda, crispy prosciutto, arugula, waffle-cut Yukon Gold chips.

Five colossal U-15 shrimp, house-made cocktail sauce.

Shrimp, fresh fish, clams, cream, Nueske's bacon, mirepoix, diced potatoes.

Served chilled, Key West dijon.

Artisan romaine, fresh parmesan, cracked black pepper, crispy French baguette with Caesar dressing,

Roasted red beets, candied walnuts, smoked blue cheese, Michigan Honeycrisp apple, honey Dijon vinaigrette, baby spinach.

Hard boiled eggs, Nueske's bacon, pickled red onions, cracked black pepper, housemade creamy buttermilk blue cheese dressing.

Balsamic espresso reduction, Chef’s selection of potato and vegetable.

Argentinian steak rubbed, grilled asparagus, herbed compound butter, gruyere mac and cheese.

Jerk-rubbed, Josper Applewood smoked and grilled, served with onion straws and Chef's selection of potato and vegetable.

Josper grilled, farro mascarpone risotto, shiitake mushrooms, lemon preserves, grilled asparagus, roasted roma tomatoes, lemon aioli .

Josper grilled, brown butter pumpkin spaetzle, fresh herbs, apple maple-braised red cabbage, watercress.

Frenched lamb rib chops, rosemary cannellini beans, grape tomatoes, charred broccolini, sauteed mushrooms, roasted garlic.

Jerk-rubbed, pineapple salsa, mango mint coulis, coconut risotto, grilled asparagus.

Partially-shelled, drawn butter, spinach sundried tomato pesto saute, roasted red potatoes with parmesan and truffle oil.

Served in the shell, topped with Americaine sauce and crispy herbed parmesan breadcrumbs, roasted mushroom cheddar truffle risotto, spinach.

Miso glazed, pan seared, panang curry and coconut braised carrots, baby bok choy, ginger-infused forbidden black rice, crispy nori.

Fava beans, fresh pearl onion confit, sauteed shiitake, beech mushrooms, thick cut Nueske's bacon, lemon aioli, tri color potatoes, sweet basil.

Zucchini-stuffed with "Beyond Meat" veggie burger ragu, onion, pepper and tomato, served with curried butternut squash, forbidden black rice, fresh arugula, cucumber, tomato and red onion tossed in Greek vinaigrette.

Korean BBQ sauce, edamame, stir fried vegetables, baby heirloom carrots, green beans, Asian mushrooms, sushi rice, scallions, sweet soy.

Meyer Natural Angus Choice 6 oz. Filet Mignon choice of either a lobster tail, King Crab or three beer-battered Gulf Shrimp. Chef's choice potato and vegetable.

Sauteed jumbo shrimp, creamy basil pistachio pesto, sun-dried tomato, crushed garlic, sauteed mushrooms, shaved parmesan, cavatappi pasta.

Pan seared, reamed corn, creole lobster cream sauce, heirloom tomatoes, green chili cornbread, candied jalapeno.

Steamed edamame dusted with coarse sea salt and togarashi.

Marinated with seasoned sesame dressing.

Tempura fried roll with Blue crab, surimi, cream cheese, scallion, asparagus, sweet soy and chili sauce.

Sushi roll with Maine lobster, asparagus, shrimp and avocado topped with flame-seared Meyers All-Natural Filet, sweet soy, hoisin glaze, sriracha mayo.

Blue crab, avocado and cucumber topped with salmon, tuna and hamachi.

Surimi and cucumber topped with baked shrimp, Maine lobster, spicy mayo, tobiko, scallions and sweet soy.

Spicy tuna, scallions and cucumber topped with Yellowfin tuna.

King crab, avocado and cucumber topped with fresh salmon and tobiko.

Mushrooms, asparagus, sesame tofu, cucumber, pickled yamagobo, scallions and arugula with shiitake soy.

Tempura shrimp, cucumber and jalapeno tossed with unagi, avocado, unagi sauce and sesame seeds.

Tempura fried roll, spicy salmon, scallion, avocado, cream cheese, red pepper, tobiko, sweet soy, crunch.

Fried coconut shrimp, cream chreese, cucumber topped with avocado, toasted coconut and mango coulis.

Soft-shell crab, avocado, cucumber, cream cheese, red pepper, spicy mayo, unagi sauce.

Stacked sushi rice, Ahi tuna, avocado, cucumber, wasabi crème, prawn crisps and ginger scallion soy.

Lightly-seared rare Ahi tuna dressed in soy, ginger, garlic, lemon, sesame seeds and scallions.

Three Sashimi pieces each of salmon, tuna and hamachi.

Steamed, dusted with coarse salt and togarashi.

Marinated with seasoned sesame dressing.

Tempura fried shrimp, jalapeno, cream cheese, red pepper, masago and chili sauce.

Mushrooms, asparagus, sesame tofu, cucumber, pickled yamagobo, scallions and arugula with shiitake soy.

Salmon, cucumber, cream cheese, red pepper aioli, eel sauce.

Kani, cucumber and avocado.

Cheddar cheese on grilled sourdough bread with French fries.

Teriyaki glazed chicken and pineapple skewers with coconut rice.

Corkscrew pasta, pomodoro cream sauce, baby spinach, Mediterranean beef meatball.

Josper-grilled tenderloin medallion, charred broccolini and sweet potato fries. *Due to state regulations, this item must be cooked to medium well.

Grilled lamb chops, sauteed Asian vegetables, Chef's mashed potato. Due to state regulations, this item must be cooked to medium well.

Crispy coconut battered shrimp with French fries.