Two wedges of brie cheese wrapped with prosciutto, baked in a wood-fired oven topped with arugula. Mushrooms, and balsamic drizzle.
Lightly fried eggplant, layered with marinara, mozzarella, and parmesan cheese
An assortment of imported cheeses and Italian dry cured meats.
Tomatoes, mozzarella, basil, oregano, balsamic glaze, and extra virgin olive oil.
Marinated and chilled seafood salad with calamari, mussels, octopus, and shrimp.
Bruschetta with fresh tomato, basil, and oregano.
Sauteed mussels and clams with fresh tomato and white wine sauce with crostini bread.
Three homemade meatballs served with marinara and crumbled feta cheese.
Breaded calamari fried until golden brown served with lemon and marinara sauce.
Fried Green Tomatoes topped with fresh mozzarella cheese, basil pesto, and balsamic drizzle
Risotto, Mozzarella & Sausage breaded and fried, served over marinara sauce
Italian garlic focaccia bread warm out of the oven.
Chopped romaine, croutons, shaved parmesan and homemade caesar dressing.
Arugula, radicchio, endive, shaved parmesan.
Spinach, walnut, strawberries, and gorgonzola.
Arugula, marinated shrimp, avocado. Cherry tomatoes, and cannellini beans
Arugula, spinach, grilled chicken, orange wedges, walnut, red onion, and feta cheese.
Red quinoa, white quinoa, barley, wild rice and white berries topped with avocado, cherries, tomatoes and feta cheese served over arugula drizzled with a lemon vinaigrette.
Roasted beets and fresh strawberries topped with crumble gorgonzola over artisan lettuce blend.
Vegetarian soup.
Fettuccine with parmesan.
Three vegan meatballs in marinara and parmesan cheese.
Vegan penne with porcini mushrooms, vegan sausage, and truffle cream.
Zucchini ribbons with carrots, onions, peppers, and eggplant in a vegan bolognese sauce.
Margherita pizza with creamy vegan mozzarella cheese.
Gluten Free Penne in our marinara sauce with Vegan Meatballs
Homemade lasagna with bechamel and bolognese sauce.
spaghetti with tomato sauce and homemade baby meatballs.
Extra wide fettuccine with bolognese sauce.
Fettuccine with porcini mushrooms, sausage, and truffle cream.
Gnocchi with fresh tomatoes, mozzarella, parmesan, ricotta, and basil.
Gnocchi with sicilian pesto, ricotta, cherry tomatoes, and sausage.
Extra wide fettuccine with porcini mushrooms, speck (smoked prosciutto), and cream.
Risotto, sausage, ricotta cheese, and tomato sauce wrapped with eggplant, served with tomato sauce and pesto.
Half rigatoni with calamari, mussels, clams, shrimp, scallops, and salmon in a light fresh tomato sauce with olive oil and garlic.
Homemade Pasta pockets filled with ricotta, mozzarella, and parmesan cheeses in a our homemade marinara sauce
Homemade Rigatoni with Italian Sausage, Spinach, and Four Cheese Sauce
Pasta purses filled with a blend of four cheeses and pear in a truffle cream sauce
Grilled salmon topped with parsley pesto served with grilled asparagus and roasted potatoes.
Grilled calamari served with arugula, roasted potatoes, and roasted red peppers.
Sauteed Scallops with arugula, mushrooms, and shaved parmesan
TOmato braised pork shank served over parmesan risotto.
Chicken scaloppine topped with sage, fontina cheese and prosciutto over a white wine demi glaze, served with roasted potatoes, and sauteed spinach.
Pounded and fried chicken topped with arugula, cherry tomatoes, and avocado served with lemon.
Sliced New York steak with peppercorn and brandy cream sauce served with sauteed spinach and roasted potatoes.
Pork Chop Sauteed with Mushrooms and Marsala Wine served with sautéed spinach and roasted potatoes
San marzano tomato sauce, mozzarella, parmesan, and basil.
San marzano tomato sauce, mozzarella, buffalo mozzarella, parmesan, and basil.
San marzano tomato sauce, mozzarella, prosciutto, arugula and shaved parmesan.
San marzano tomato sauce, mozzarella, prosciutto mushrooms, sausage, cherry tomatoes, truffle oil and shaved parmesan.
San marzano tomato sauce, mozzarella, roasted peppers, eggplant, ricotta salata, and basil pesto.
San marzano tomato sauce, mozzarella, goat cheese, pancetta, and basil pesto.
Half calzone filled with ricotta, spinach, mozzarella, and margherita pizza.
Fresh pressed olive oil, mozzarella, gorgonzola, ricotta, and smoked mozzarella.
tomato sauce, ham, spinach, ricotta, and mozzarella
White Pizza with Spinach, Sun Dried Tomatoes, Smoked Mozzarella and Ricotta Cheese
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Hours of Service:
Friday: 11:00AM - 02:00AM
Monday: 11:00AM - 02:00AM
Sunday: 11:00AM - 02:00AM
Tuesday: 11:00AM - 02:00AM
Saturday: 11:00AM - 02:00AM
Thursday: 11:00AM - 02:00AM
Wednesday: 11:00AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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