T J Carney - Venice, FL

Tomatoes, mozzarella, basil, topped with balsamic glaze.

Pepperoni, pizza sauce, mozzarella and parmesan.

Chicken, avocado, cilantro, bell peppers, mozzarella, bacon and chipotle mayo.

Celery, blue cheese crumbles, with ranch drizzle.

Our own homemade bisque with lobster, heavy cream, brandy, minced vegetables and seasoning.

Caramelized onions, house-made croutons topped with melted Swiss and provolone cheese.

Creamy recipe made fresh daily.

Combination of cured meats and cheeses.

Stuffed with bacon and cheddarjack cheese. Served with onion dip.

Grilled chicken and cheese with pico de gallo, salsa and sour cream.

8 deep fried in your choice of mild, medium or hot sauce. Served with blue cheese dressing and celery.

Served with BBQ sauce.

6 pork filled dumplings served steamed or fried with a Thai chili sauce.

Maryland style with remoulade.

2 soft tacos with breaded cod and stuffed with Thai chili slaw and pico de gallo. Topped with a dill sauce.

Slow cooked baby back ribs served with cole slaw.

Blackened and pan-seared to rare. Served with pickled ginger, wasabi and soy sauce.

Chopped romaine, croutons and parmesan cheese.

Mixed greens with chicken, bacon, fresh strawberries, fresh pineapple, sliced almonds, red onion and feta cheese.

Chicken, bacon, tomato, avocado, crumbled blue cheese, hard boiled egg. Choice of dressing.

8 oz. Angus beef patty grilled to your liking.

8 oz. Angus beef patty topped with an over-easy egg, Applewood bacon and American cheese.

8 oz. Angus beef patty topped with blue cheese and bacon.

Lean corned beef piled high on rye, topped with cole slaw and Russian dressing.

Lean corned beef served open-faced on deli rye, topped with Russian dressing, sauerkraut and Swiss cheese.

Turkey, lettuce, tomato, bacon, avocado and chipotle mayo on toasted white.

Baby spinach, arugula, cucumber, carrots, red bell pepper, avocado, feta cheese, honey mustard sauce.

Lean roast beef, Swiss, sautéed onions on an Amoroso roll.

Served with lettuce, tomato and tartar sauce.

Breaded Atlantic cod deep fried and served with cole slaw and fries.

Sauteed, onions and peppers served with flour tortillas.

Slow cooked baby back ribs served with French fries and cole slaw.

Seasoned ground beef, carrots, onions, and corn topped with mashed potatoes and cheese.

Chunks of chicken, carrots, onions, celery and potatoes served over puffed pastry.

Cooked golden brown, served with French fries and cole slaw.

Broiled filet topped with lemon dill butter and served with potato and vegetable.

Spicy New Orleans classic served with potato and vegetable.

Large, pan-seared in lemon and butter and served with potato and vegetable.

Maryland style with remoulade, served with potato and vegetable.

Served with creole sauce.

Breaded filet topped with marinara, provolone and served with linguine.

Shrimp, chicken, sausage, celery, peppers, onions in a Creole red sauce, served over rice.

Marinated top round cooked your way and served with potato and vegetable.