Polo Grill - Vero Beach, FL

Butter poached colossal shrimp red and white cocktail.

Puff pastry wrapped baked Brie baguette and crisp apples caramel drizzle.

Poke style ahi, avocado, sesame, wonton, and mango.

Julienne calamari steak, flash fried, Sriracha beurre blanc, drop peppers, and capers.

Fresh burrata, prosciutto parma, roasted beets, arugula, and balsamic reduction.

Weekly oysters, spinach, bacon, shallots, pernod, Parmesan, and hollandaise.

Butter seared u-10 scallops, grilled pork belly, sauce maltese, micro-radish stem, and sauteed spinach.

Sherry.

Authentic, sour cream, red onion, and chive oil.

3 onions, 3 kinds of cheese, and crostini.

Mixed greens, bell peppers, cucumber, tomato, onion, and lemon Dijon vinaigrette.

Romaine hearts, creamy Caesar dressing, and toasted Parmesan croutons.

Chilled iceberg wedge, tomato, bacon, Maytag blue cheese, and buttermilk ranch.

Dirty -Topped with Shallots/ caviar /Sour Cream

Beef tenderloin bites, bearnaise sauce, and tobacco onion.

Sweet corn hash, lemon basil cream sauce, and sweet potato hay.

Seared swordfish, blistered shishito peppers, arugula, grapefruit, basil| toasted almonds, and chive oil.

Butter seared u-10 scallops, grilled bacon, sauce maltese, micro-radish stem, and sauteed spinach.

Brown sugar ancho rubbed, tomato - avocado salsa, brown rice-red quinoa pilaf, and black bean puree.

Jumbo shrimp, scallops, mussels, lobster, andouille, fennel, saffron tomato broth, and jasmine rice.

Herb and panko-crusted veal, pan-fried, arugula, lemon juice, olive oil, grape tomato, and shaved Parmesan.

Jumbo shrimp, creamy garlic sauce, chorizo crab-stuffed, and sauteed spinach.

North Atlantic cod and authentic English beer batter, fresh fries, and tarter.

Slow roasted pork shank, teardrop tomato, natural jus, and sweet potato mashed.

Open face ravioli, wood mushroom blend, Boursin, Gruyere, shallots, garlic, herbs, Burgundy, truffle beurre blanc sauce, and microgreens.

Bell & even bone in breast Sautéed peaches goat cheese Spinach sundried Tomato Filling Creamy polenta herb butter

12 oz Shallot herb butter

Shallot herb butter, and pea shoots.

16 oz. rib eye, shallot herb butter, and sweet pea shoots.

12 oz Snake river Ranch American wagyu , Shallot Herb butter

Domestic chops mustard herb rubbed Minted chimichurri Sauce

Chilled or steamed Drawn Butter

Macadamia crust and meringue topping.

Fresh berries and whipped cream.

Whipped mascarpone, chocolate, sweet Marsala, and grand mariner.

Mousse filled with fresh berries, sabayon, and whipped cream.

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