Lanna Thai & Sushi - West Lealman, FL

Combination of shrimp, scallop, and squid sauteed with bamboo shoots, bell peppers, onions, and thai chili paste.

Fresh scallops with thai chili sauce and mixed vegetables.

Grilled scallops with garlic sauce and mixed vegetables.

Sauteed fresh scallops with hot peppers and fresh basil.

Sauteed fresh scallops with broccoli and onions in a brown sauce.

Grilled fresh scallops with green curry and mixed vegetables.

Sauteed fresh scallops with broccoli and onions in a brown sauce.

Deep-fried soft shell crab and served on mixed vegetables with your choice of thai chili, Panang curry, or hot pepper sauce.

Combination of duck, shrimp, scallop, and squid sauteed with bell peppers, hot peppers, onions, and basil leaves.

Served on a bed of mixed vegetables with yogurt choice of sauce - thai chili, green curry, Panang curry, hot pepper, or ginger.

Served on a bed of mixed vegetables with yogurt choice of sauce - thai chili, green curry, Panang curry, hot pepper, or ginger.

Sauteed clear noodles and mixed vegetables in a brown sauce. Served with steamed jasmine rice.

Sauteed with fresh broccoli and carrots in a brown sauce. Served with steamed jasmine rice.

Sauteed cashew nuts, onions, bell peppers, scallions, carrots, broccoli, and water chestnuts. Served with steamed jasmine rice.

Sauteed with garlic and black pepper on a bed of steamed vegetables, and sprinkled with scallions. Served with steamed jasmine rice.

Sauteed with fresh ginger, sweet pepper, carrots, and onions. Served with steamed jasmine rice.

Sauteed with chili paste, bell peppers, onions, and basil leaves. Served with steamed jasmine rice.

Sauteed with baby corn, broccoli, cabbage, carrots, and zucchini in a brown sauce. Served with steamed jasmine rice.

Sauteed with thai chili paste, bell peppers, bamboo shoots, and sweet basil leaves. Served with steamed jasmine rice.

Sauteed with sweet peppers and onions in a brown sauce. Served with steamed jasmine rice.

Sauteed with thai chili paste, green beans, bell peppers, and ginger. Served with steamed jasmine rice.

Sauteed tomatoes, cucumber, pineapple, onions, and bell peppers in sweet and sour sauce. Served with steamed jasmine rice.

Well-seasoned and deep-fried tender young duckling served with brown sauce over a bed of mixed vegetables.

Deep-fried duck topped with cashew nuts, pineapple, tomatoes, baby corn, straw mushrooms, bell peppers, and cucumber in sweet and sour sauce.

Deep-fried duck topped with chili sauce and mixed vegetables.

Deep-fried tender boneless duck topped with bell peppers, onions, and basil leaves in hot pepper sauce.

Deep-fried tender boneless duck topped with our special Panang sauce on a bed of mixed vegetables.

Deep-fried tender boneless duck topped with green curry sauce on a bed of mixed vegetables.

Sliced chicken with rice in a tasty broth sprinkled with scallions.

Fresh shrimp, rice, and scallions in a tasty broth, bean sprout, and scallions.

Sliced chicken with noodles in a tasty broth, bean sprout, and scallions.

Fresh shrimp, noodles in a tasty broth, bean sprout, and scallions.

Stuffed with well-seasoned pork and sprinkled with scallions.

Bean-curd, carrots, broccoli, cabbage, and scallions.

Seaweed in a flavored broth.

Delicious crab meat with fresh vegetables.

Chicken in coconut soup with mushrooms flavored with galanga, lemongrass, and kaffir leaves.

Hot and sour soup with chicken, mushroom flavored with galanga, lemongrass, and kaffir leaves.

Hot and sour soup with shrimp, mushroom flavored with galanga, lemongrass, and kaffir leaves.

Thai special tom yum soup with assorted seafood flavored with galanga, lemongrass, and kaffir leaves.

A combination of shrimp, chicken, pork, and beef sauteed with jasmine rice, broccoli, carrots, and onions in a brown sauce.

Salmon skin, crab, cucumber, and scallions.

Yellowtail, smelt roe, cucumber, and scallions.

Smoked salmon, cucumber, and cream cheese.

Crab, avocado, and cucumber.

Bbq eel and cucumber.

Fried shrimp, smelt roe, avocado, and mayonnaise.

Conch, roe, cucumber, and spicy mayonnaise.

Tuna, cucumber, and spicy sauce.

Tuna, cucumber, and spicy sauce.

Softshell crab, smelt roe, crab, asparagus, and onions.

Fried white fish, onions, and mayonnaise.

Tuna roll.

Panang curry cooked in coconut milk, peanut sauce, bell peppers, and zucchini.

Sauteed your choice of meat with peanut sauce, served on a bed of steamed broccoli and sprinkled with scallions.

Thai red curry paste cooked in coconut milk with bell peppers, bamboo shoots, and basil leaves.

Green curry cooked in coconut milk, bell peppers, carrots, peas, and fresh basil leaves.

Yellow curry cooked in coconut milk, carrots, potatoes, onions, and peanuts.

Eel, salmon, asparagus, avocado, tempura flakes, cream cheese, toasted coconut flakes, fried whole roll, and served with our special sauce.

Fried shrimp, asparagus, avocado, wrapped in tuna, and served with our special sauce.

Tuna, crab, cream cheese, wrapped with avocado, topped with dynamite tempura flakes, and served with eel sauce.

Spicy scallop and crab wrapped with tuna, salmon, avocado, scallions, and served with our special sauce.

Fried shrimp, asparagus, avocado topped with fried eel and served with special sauce.

Crab, shrimp, smelt roe, asparagus wrapped with avocado topped with baked crab and eel sauce.

California roll topped with assorted fish.

Sauteed rice noodles with eggs, bean sprouts, scallions, and ground peanuts.

Egg noodles sauteed with mixed vegetables in a brown sauce.

Rice noodles sauteed with eggs, snow peas, bell peppers, and basil leaves.

Sauteed wide rice noodles with broccoli and black bean in a gravy sauce.

Sauteed rice noodles with broccoli and egg in a sweet black sauce.

Sauteed large rice noodles with bell peppers, onions, and basil leaves.

Sauteed clear noodles with cabbages, celery, onions, bell peppers, and scallions.

A combination of shrimp, chicken, pork, and beef sauteed with rice noodles, eggs, bean sprouts, scallions, and sprinkled with ground peanuts.

Sliced tender bean sprout, sweet basil, fresh scallions, and rice noodles. Served in a tasty broth.

Fried tofu with eel sauce.

Carrots, cucumber, asparagus, and avocado.

Deep-fried frog legs with garlic and black pepper on a bed of mixed vegetables.

Stuffed with chicken, bean thread, carrots, and celery.

Wonton wrapper stuffed with crabmeat and blend of imported cheese with a hint of curry.

Wrapped with rice paper, stuffed with shrimp, pork, onions, carrots, dried mushrooms, and scallions, lightly deep-fried.

Fresh rice paper, wrapped with rice noodle, shrimp, lettuce, carrots, tofu, cucumber, and basil. Served with peanut sauce.

Mixed shrimp and pork, served with sweet and sour brown sauce.

Stuffed with ground pork, tasty and crispy.

Lightly fried tofu served with peanut and sweet chili sauce.

Lightly fried squid served with sweet and sour sauce.

Steamed fresh mussels with bell peppers with basil sauce.

Egg rolls 2 pcs, spring rolls 2 pcs, fried wonton 2 pcs, crab rangoon 2 pcs, shrimp tempura 2 pcs, served with sweet and sour sauce.