Folklore Latino - West Melbourne, FL

Rib beef, yucca, corn, green banana.

Rib beef, yucca, green banana, corn.

Chicken, corn, spaghetti, cilantro, potatoes, carrots.

Chicken, corn, spaghetti, cilantro, potatoes, carrots.

Crab Soup. Crab, corn, coconut milk, carrots, yucca, green banana, cilantro.

Crab, corn, coconut milk, cilantro, green banana, yucca.

Crab, corn, coconut milk, carrots, yucca, green banana, cilantro, shrimp, crab, fish.

Crab, corn, coconut milk, carrots, yucca, green banana, cilantro, shrimp, crab, fish.

Sopa de mondongo. Corn, coconut milk, carrots, yucca, green banana, cilantro.

Corn, coconut milk, carrots, yucca, green banana, cilantro.

Tamarind.

Limonada con fresa.

Cashew

Chicken nuggets and fries.

Grilled pork chop. Served with 2 sides.

Shrimp skewers. Served with 2 sides.

Char grilled chicken. Served with 2 sides.

Fried Fish. Served with 2 sides.

Pollo con tajadas is a traditional Honduran dish consisting of fried chicken with fried green plantains. Topped with coleslaw, pico de gallo, different salsas and sliced onions.

Served with 2 sides.

Chuleta con tajadas is a traditional Honduran dish consisting of fried pork chop with fried green plantains. Topped with coleslaw, pico de gallo, different salsas and sliced onions.

A pupusa is a thick flatbread from El Salvador made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. It is usually stuffed with 1 or more ingredients. These may include cheese, chicharrón, or refried beans.

A pupusa is a thick flatbread from El Salvador made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. Is stuffed with cheese and chicharrón.

A pupusa is a thick flatbread from El Salvador made with cornmeal or rice flour, similar to the Venezuelan and Colombian arepa. It is stuffed with cheese, chicharrón and refried beans.

White rice.

Rice mixed with red beans.

Fried rice mixed with vegetables.

Sweet plantains.

Twice-fried plantain slices.

3 corn tortillas.

Fried yucca.

Consists of four small rolled-up tortillas that contain chicken. The filled tortillas are deep-fried, very crunchy. The dish is topped with coleslaw, cheese, salsa and pico de gallo.

Consists of four small rolled-up tortillas that contain pork. The filled tortillas are deep-fried, very crunchy. The dish is topped with coleslaw, cheese, salsa and pico de gallo.

Consists of four small rolled-up tortillas that contain beef. The filled tortillas are deep-fried, very crunchy. The dish is topped with coleslaw, cheese, salsa and pico de gallo.

Delicious drink made out of sweet corn and milk.

Tamal made out of sweet corn.

These unique and tasty empanadas have an outer crust made with masarepa. The filling is chicken or beef.

These unique and tasty empanadas have an outer crust made with masarepa. The filling is chicken or beef.

Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs.