Creamy alfredo sauce. Served over fettuccine pasta with garden salad and garlic bread.
Sauteed shallots flamed with vodka in a creamy pink sauce. Served with penne pasta, garden salad
Sauteed vegetables with garlic and olive oil. Served over angel hair with garden salad and garlic bread.
Caramelized onion and prosciutto di parma creamy sauce. Served over fettuccine with garden salad .
Gnocchi served with our delicious housemade bolognese sauce
Cheese stuffed tortellini with prosciutto and peas served in a creamy white sauce.
Potato dumplings served in a creamy mushroom truffle sauce.
Lobster filled ravioli in a creamy classic vodka sauce.
served with marinara sauce
Fresh mixed greens, sliced cucumbers, red onion, tomatoes, and green peppers. Served with your choice of dressing.
Fresh mozzarella, beef steak, tomatoes drizzled with aged balsamic, and topped with fresh basil.
Fresh mixed greens, bell peppers, red onions, tomatoes, cucumbers, Kalamata olives, banana peppers, and feta cheese. Served with Greek dressing.
Sauteed mushrooms in olive oil with chicken, sundried tomatoes, topped with aged balsamic glaze over mixed greens, and gorgonzola cheese.
Crisp romaine lettuce topped with croutons and parmesan cheese tossed in a creamy Caesar dressing.
Mixed greens with dried cranberries, walnuts, strawberries, oranges topped with crumbled feta cheese, and a cranberry vinaigrette dressing.
Fresh Creamy mozarella ball laid over bed of arugula, cherry tomatoes, and parmigiana cheese topped with our house made vinaigrette dressing
Beets,oranges,red onions,garbanzo beans, served over a bed of arugula and topped with our house made vinaigrette dressing and feta cheese
Sliced eggplant lightly breaded layered in marinara sauce and topped with melted mozzarella cheese. Served with garden salad.
Grilled eggplant stuffed with four cheese blend, baked in marinara sauce, and topped with melted mozzarella. Served with garden salad.
Lightly breaded with Italian herbs, baked with mozzarella cheese, and marinara sauce. Served with spaghetti and garden salad.
Sauteed with mushroom and garlic in a marsala wine sauce. Served with spaghetti and garden salad.
Sauteed with garlic, green onion, capers in a lemon, and butter sauce. Served with spaghetti and garden salad.
Sauteed with mushroom, garlic, spinach, sundried tomatoes in a white wine sauce, and mozzarella cheese. Served with spaghetti and garden salad.
Layered with Prosciutto , fresh mozzarella and sage in a white wine sauce. Served with spaghetti and garden salad.
Served with garden salad.
Served with garden salad.
Sauteed mussels with garlic, diced tomatoes, white wine, and zesty marinara sauce. Served over spaghetti with garden salad and garlic bread.
Sauteed shrimp, clamps, calamari, and mussels in a fresh garlic. Served over spaghetti with garden salad
Sauteed shrimp in a spicy marinara sauce. Served over spaghetti with garden salad .
Sauteed shrimp in a garlic and lemon butter sauce. Served over spaghetti with garden salad
Sauteed shrimp served with pappardelle pasta in a creamy saffron sauce.. Served with garden salad .
Sauteed shrimp,salmon,clams,calamari,mussels over saffron risotto .
Clams sauteed in etra virgin olive oil and garlic, finished with white wine sauce
Sausage sauteed in olive oil, bell peppers, onion in marinara sauce with rigatoni , and topped with mozzarella cheese. Oven baked pasta, served with garden salad.
Oven baked pasta served with garden salad .
Oven baked pasta served with garden salad .
Oven baked pasta served with garden salad .
Lasagna, manicotti, eggplant rollatini, and spinach ravioli.
Spinach stuffed ravioli served in a creamy tomato alfredo sauce.
Cheese stuffed manicotti topped with bechamel sauce and drizzled with our delicious housemade meatsauce.
A thick cut of mouthwatering steak cooked to perfection. Served with Toscana roasted potatoes and mixed vegetables.
Lamb marinated in a garlic, rosemary, and olive oil. Cut in four thick pieces. Served with roasted potatoes, mixed vegetables, and garden salad.
Fresh salmon delicately baked with herbs and extra virgin olive oil. Served over dill sauce with Tuscany roasted potatoes and garden salad.
Slow braised pork osso bucco served over mushroom truffle risotto.
Served with garden salad and garlic bread.
Served with garden salad and garlic bread.
Served with garden salad and garlic bread.
Served with garden salad .
Served with garden salad and garlic bread.
Served with garden salad
Traditional Thanksgiving Meal
Traditional Thanksgiving Meal
A traditional topping of garlic, chopped mozzarella cheese, fresh tomatoes, basil, extra virgin olive oil, and shaved parmesan cheese. Served with toasted bread.
Calamari finely dusted in a light flour crust and fried. Served with marinara sauce.
Sauteed shrimp in extra virgin olive oil with scallions in a homemade butter sauce.
Mussels sauteed in lemon butter garlic sauce with a hint of spice and garnish.
Mozzarella battered and fried with marinara sauce.
Clamps sauteed in garlic, olive oil, lemon, and white wine sauce.
Homemade meatballs. Served in homemade marinara sauce topped with fresh grated parmesan cheese.
Mozzarella, prosciutto,arugula, cherry tomatoes,topped with shaved Parmesan cheese and drizzled with aged balsamic glaze
Assortment of cured meats,olives,cheese and marinated vegetables
Mushrooms stuffed with four cheeses and herbs in a truffle mushroom sauce.
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Hours of Service:
Friday: 10:00AM - 10:00PM
Monday: Closed
Sunday: 10:00AM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 10:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
