Bonefish Grill - Winter Garden, FL

fresh warm cookies

fresh warm cookies

Classic New York-style cheesecake with raspberry sauce

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite

Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Signature Bang Bang® Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds 4-5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Goat cheese, spinach, artichoke hearts and lemon basil sauce

fire-roasted chicken with prosciutto, mushrooms, and marsala wine

lightly seasoned and wood-grilled and served with choice of two signature sides

Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.

lightly seasoned and wood-grilled and served with choice of two signature sides

Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

lightly seasoned and wood-grilled and served with choice of two signature sides

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter

Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter.

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce

7oz center-cut sirloin, paired with five jumbo shrimp

A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

7oz USDA filet mignon paired with seasoned and steamed lobster tail

7oz Center Cut sirloin seasoned and wood grilled

7 oz USDA seasoned and wood-grilled

Bone-in pork chop, Fontina cheese, garlic, prosciutto and mushroom marsala wine sauce

lightly seasoned and wood-grilled and served with choice of two signature sides

Breaded chicken tenders made with premium chicken and cooked to a golden brown, served with fries.

Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

Lightly breaded shrimp flash fried to perfection, served with fries.

Grilled Shrimp served with steamed broccoli or steamed spinach

Crispy Cod fried tempura style, served with fries.

Grilled Chicken served with steamed broccoli or steamed spinach

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Tomatoes, red onion, garlic, basil and lemon wine sauce

house-made lump crab cakes with red remoulade sauce

fried with peppers and sweet, spicy Asian sauce

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

with a hint of bacon

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.  

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled shrimp, or wood-grilled chicken.

Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro

Cedar plank roasted Salmon, brushed with a Jim Beam honey bourbon glaze, finished with Bordeaux cherry gastrique and fresh grated orange zest. Served with a choice of two signature sides

Tender Bay Scallops, hand-harvested off the Baja coast, tossed with Shrimp in a garlic scampi sauce, topped with fresh tomatoes over linguini

Alaskan Sablefish (aka Black Cod) is a silky, rich delicacy that many liken to Sea Bass, topped with creamy spinach and jumbo lump crab - Served with choice of two signature sides

Rich chocolate cake with molten center, served warm, topped with fresh berries and house-made whipped cream

Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice

red peppers & artichokes tossed in creamy creole-sauce finished over linguine

Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries

Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.

8 jumbo shrimp with house-made tartar and cocktail sauce

our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw

Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

Sauteed spinach in a silky smooth white sauce, flavored with onion, garlic and topped with a crouton crumb