Royal Asian Fusion - Winter Haven, FL

Tuna roll, salmon, and California roll. Served with soup and salad.

Nine pieces of assorted sushi with California roll. Served with soup and salad.

Three pieces tuna, salmon, yellow tail sashimi, three pieces sushi, and clark roll with wasabi mayonnaise sauce.

Twelve pieces of tuna over seasoned rice.

Eight pieces of sashimi, five pieces of sushi, and tuna avocado roll.

Spicy tuna roll, spicy crunchy salmon roll, and eel cucumber roll.

Seventeen pieces of assorted sashimi.

Broiled glazed eel with eel sauce over seasoned rice.

Assorted sh over seasonal rice.

Thirteen pieces of sashimi, seven pieces of sushi, magic roll, and rainbow roll.

Tempura grouper, krab stick, avocado, cream cheese, ginger, spicy mayonnaise, and miso sauce.

Tuna, salmon, whitesh inside, topped with spicy lobster salad, crunch, and a bed of avocado.

Tempura grouper, cream cheese inside, topped with krab stick, avocado, crunch, smelt eggs, scallion, and spicy mayonnaise.

Tuna or Salmon, cream cheese, avocado, deep fried in tempura batter and topped with scallions and smelt roe.

Fried shrimp, cucumber, avocado, topped with roe, and rolled in crunch.

Shrimp tempura and crabmeat wrapped in cucumber.

Tuna, salmon, white sh, krab stick, cream cheese, spicy mayonnaise, eel sauce, and tempura outside.

Eel, avocado, crunch topped with tuna, salmon, yellowtail, white sh, and spicy mayonnaise.

Tempura rock shrimp, cream cheese inside, topped with krab, tempura eel, and avocado.

White tuna, tuna, salmon, red snapper with spicy mayonnaise, topped with salmon, krab, crunch, scallion, and masago.

Tuna, salmon, white sh in spicy mayonnaise mixed, topped with salmon, krabcrunch, tamago, crunch mixed, and white sauce.

Two krabsticks, cream cheese, avocado, crunch, deep fried, and served with three sauces.

Tempura shrimp, cream cheese inside, topped with fried grouper, krab stick, avocado, scallion, smelt eggs, eel sauce, and spicy mayonnaise.

Fried krab, cream cheese, avocado inside, topped with rock shrimp, masago, scallion, and sauce.

Tempura shrimp topped with avocado, spicy crabmeat with sauce.

Tuna, cream cheese, avocado, topped with avocado, and seafood mixed delight.

Spicy salmon, yellow tail, white fish inside, topped with white tuna, jalapeno, and miso sauce.

Spicy Krabmeat crunch, avocado, topped with steamed shrimps, and eel sauce.

Rock shrimp tempura inside, topped with spicy lobster, spicy kani, and spicy cajun sauce.

Salmon, avocado, cucumber; topped with yellowtail, jalapeno pepper, and scallions.

Spicy kani, avocado, topped with black pepper tuna and wasabi mayo sauce.

Tuna, salmon, yellowtail, topped with white tuna, avocado and spicy Cajun sauce.

Spicy tuna, yellowtail, crunch, avocado; topped with tuna.

Spicy tuna, yellowtail; topped with salmon, flake, scallion and tobiko.

Tuna, salmon, krabsticks, cream cheese inside; deep fried then topped with baked spicy krabmeat.

Salmon, krabmeat and avocado; topped with yellowtail, tuna, smoked salmon, tuna and chef special sauce.

Smoked salmon, kani, eel, avocado, ebi, ginger; wrapped with rice and special sauce.

Spicy krabmeat and crunch, topped with avocado, fluke, and chili sauce.

Eel, cucumber inside; topped with avocado.

Spicy tuna, avocado topped with salmon, white fish, smoked salmon with chef special seasoning, eel sauce and crispy crunch.

Salmon, avocado inside; topped with sliced mango.

Spicy lobster, krabmeat topped with tuna, salmon, special seasoning and spicy mayo.

Spicy tuna, eel, avocado, cucumber, tobiko with special rice paper outside.

Crispy salmon skin, cucumber, bonito flake inside; salmon, tobiko on top with special sauce.

Fried shrimp, cucumber, avocado topped with roe and rolled in crunch.

Yellowtail, scallion, cream cheese topped with squid, tri-color tobiko and bonito seasoning.

Deep fried shrimp tempura topped with grilled eel.

Spicy tuna, yellowtail, avocado topped with mixed color tobiko.

Chicken, Pork, or Vegetable

Chicken, beef, and shrimp.

Four rolls per order.

Krab rangoon.

Garlic, butter, and lemon sauce.

Five pieces sushi and California roll.

Eight pieces assorted sashimi.

Five pieces sashimi, three pieces sushi, and salmon roll.

Served with soup and salad.

Served with soup and salad.

Yellowtail, salmon, white fish, tuna, white tuna,kani, hokigai, tako, and shrimp with yuzu olive.

Beef.

Chicken.

Shrimp, beef, and chicken.

Shrimp.

Served with rice.

Yellow curry.

Four pieces.

Seven pieces.

Served with wasabi mayonnaise sauce.

Black pepper tuna with wasabe mayonnaise.

Served with yuzu wasabe mayonnaise sauce.

Served with yuzu olive sauce.

Cold thin rice noodle, cucumber, lettuce, and shrimp wrapped inside rice paper.

Tangy, crispy chunks of chicken, topped with roasted sesame seeds.

Fried boneless chicken breast in crunchy batter with sweet and sour dipping sauce.

Fried boneless chicken sauteed with sweet garlic sauce.

Jumbo shrimps sauteed with sweet garlic sauce.

Marinated chicken, dried sauteed with fresh onion, pepper, and ginger.

Fresh marinated jumbo shrimps, dried sauteed with fresh onion, pepper, and ginger.

Jumbo shrimps sauteed with peas and carrots in chef special white sauce.

Fried tofu sauteed with mixed vegetables in brown sauce.

Shrimp, chicken, and scallops sauteed with brown sauce.

Chicken, beef, shrimps, scallops, and mixed vegetables with brown sauce.

Chicken, Shrimps, Beef, and mixed vegetables with brown sauce.

Ground chicken sauteed with basil, green pepper, and garlic with a touch of jalapeno.

Slices of chicken, bell pepper, onion, mushroom, celery, and carrots in lemon grass garlic sauce.

Jumbo shrimps with ginger, onion, and egg over sauteed vegetables.

Onion and scallion sauteed with chef’s special sauce

Tender beef sauteed in brown sauce with onion and green bell peppers.

Thin egg noodle stir fried with beef, shrimps, chicken, and vegetables in sauce, topped with fried egg.

Grilled New York strip with chef’s special sauce. Served with a side of sauteed vegetable and rice.

Chicken in Thai peanut sauce with mushroom and carrot.

Beef in Thai peanut sauce with mushroom and carrot.