Cafe de France International Cuisine - Winter Park, FL

Classic red wine marinated chicken, braised with carrots, onions, white button mushrooms and lardons.

Roasted maple leaf mallard duck served with seasoned roasted root vegetables and orange demi sauce.

Grilled beef tenderloin served with a creamy american blue cheese sauce, crispy pommes dauphine, and grilled asparagus.

Herb crusted roasted rack of lamb served with wild mushroom demiglace, potato mash and asparagus.

Pan seared filet of fish served with a mélange of roasted fennel, zucchini and orange supremes. Beet gastrique and herb aioli.

Pan seared, skin-on filet of trout served with haricots verts almandine and plum tapenade.

Pan seared diver scallops served over a roasted tomato creamy risotto with a wild mushroom preserve and grilled asparagus.

Hand chopped raw prime beef with capers, cornichons, shallots and house seasoning. Quail egg. Pommes frites on the side.

Prince edward island mussels steamed over shallots, parsley, white wine, and cream. Pommes frites on the side.

Chef selection of 3 cheeses served with a plum tapenade and spiced walnuts.

House made terrine served with cornichons, dijon mustard and baguette toasts.

Tender snails sautéed in a garlic, parsley and white wine cream, accompanied with grilled bread.

Bell and evans farm chicken livers sautéed with caramelized onions and balsamic glaze, served over fresh spinach.

Carpaccio of pickled beets topped with belgium endives, candied walnuts and shaved roquefort cheese. Creamy horseradish dressing.

Mixed greens tossed with granny smith apple, sautéed wild mushrooms and sherry truffled vinaigrette.

Soup of the day.

Classic onion soup topped with gruyère gratiné.

Served with a pastis and orange zest butter.

Pan charred and sautéed with bacon jam.

Almandine.

Matchsticks french fries.

Classic red wine marinated chicken, braised with carrots, onions, white button mushrooms and lardons.

House made savory crêpe. Sautéed chicken breast with button mushrooms, spinach and shallots in a blue mornay sauce.

Hand chopped raw prime beef with capers, cornichons, shallots and house seasoning. Quail egg. Pommes frites on the side.

Pan seared diver scallops served over a roasted tomato creamy risotto with a wild mushroom preserve and grilled asparagus.

Pan seared, skin-on filet of trout served with haricots verts almandine and plum tapenade.

Prince edward island mussels steamed over shallots, parsley, white wine, and cream. Pommes frites on the side.

Chef selection of 3 cheeses served with a plum tapenade and spiced walnuts.

House herb roasted leg of lamb, sliced and served in a warm rustic "old hearth bakery" basil and rosemary bread, with caramelized onions, spinach and brie cheese. Accompanied with an "au jus" dip and pommes frites.

Classic grilled ham, melted gruyère cheese and béchamel sandwich, made with rustic "old hearth bakery" bread. Pommes frites and house made ketchup.

Tender snails sautéed in garlic, parsley and white wine cream. Grilled toast points.

House made terrine served with cornichons, dijon mustard and baguette toasts.

Carpaccio of pickled beets topped with belgium endives, candied walnuts and shaved roquefort cheese. Creamy horseradish dressing.

Mixed greens tossed with Granny Smith Apple, sautéed wild mushroom, and Sherry truffled vinaigrette.

Bell and evans farm chicken livers sautéed with caramelized onions and balsamic glaze, served atop fresh spinach.

Soup of the day.

Classic onion soup topped with gruyère gratiné.

Served with a pastis and orange zest butter.

Matchsticks french fries.

Pan charred and sautéed with bacon jam.

Baileys, kalhua, amaretto and cognac. Colombian coffee and daily whip.

Espresso vodka, shot of espresso, baileys.

Sparkling wine, st germain liquor, club soda.

Sparkling wine and peach nectar.

Sparkling wine and cassis.

Thomas tew dark rum, ginger beer and lime.

Bull dog gin, simple syrup, lemon juice. Club soda.

Absolute pepper, german's hot sauce, celery salt and lemon grass tomato juice, blue cheese olives.

Grey goose orange, chambord, pineapple juice. Orange twist.

Kettel citron vodka, cointreau, fresh lime and cranberry juice. Twist.

Absolute pepper, german's hot sauce, celery salt and lemon grass tomato, blue cheese olives.

Sweet vermouth, boston bitters, cherry.

Bittersmens boston bitters, raw sugar, muddled orange, splash of soda and cherry.