Four Rivers Smokehouse - Winter Park, FL

choice of meat.

includes 2 sides.

includes 2 sides.

includes 2 sides.

Tender smoked brisket, topped with onion rings, jalapeños, and melted provolone smothered in 4R sauce.

Heaping pile of pulled pork between 2 layers of slaw, topped with pickles, jalapeños and 4R sauce.

Chopped brisket and Texas sausage served on a toasted roll over smokehouse relish, topped with onion rings and melted provolone.

Bessie and Wilbur come together to make magic... 1/2 brisket, 1/2 pulled pork smoked in 4R sauce.

4R twist on a classic. Smoked pork and ham, mustard, pickles, onion rings, and provolone stacked high, pressed, then grilled to perfection.

U-pick and mix between: Angus brisket, pulled pork, burnt-ends, or pulled chicken.

Southern California inspired smoked aged beef, finished over an open flame and served with Smokehouse chimichurri sauce.

Aged ribeye roast smoked to perfection then finished on the grill. Served on a grilled bun with homemade horseradish and 4R sauce.

Cheese grits topped with pulled pork, slaw, pickles, jalapeños, and 4R sauce to create the perfect blend of sweet and savory.

includes 3 sides & biscuit.

includes 5 sides & biscuit.

Spring mix and romaine lettuce piled high with cheddar cheese, onions, cucumbers, grilled corn, tomatoes, and cornbread croutons.

Crumbled cornbread served with a sweet tomato dressing over chopped romaine and topped with bacon.

Friday & Saturday