Sakari Sushi - Winter Park, FL

Flash fried tuna, bubu arare, topped w/ Shiitaki mushroom sauce & truffle oil.

Served w/ sea salt, garlic butter, or kimchee.

Ground beef dumplings. Served steamed or fried.

Served w/ house specialty sauce.

Tempura battered vegetables and shrimps.

Snow crab wrapped w/ salmon, tobiko, scallions, topped w/ ginger soy dressing, & miso sauce

Green apple mango salsa, yuzu tobiko kimchi vinaigrette, shallot oil

Battered & fried blend of lobster meat, jalapeños cream cheese, & togarashi, served w/ chef’s hot sauce

Thinly sliced rib eye marinated in a sweet and savory soy-sesame-ginger blend. Served on a bed of sweet sauteed onion on a hot river stone. Served with miso soup.

Egg-battered, crispy panko-crusted cutlets served w/ katsu sauce.

Mixed vegetables, noodles, fried rice, & choice of protein(s). Paired w/ white sauce & ginger sauce.

Mixed vegetables, noodles, fried rice, & choice of protein(s). Paired w/ white sauce & ginger sauce.

Mixed vegetables, noodles, fried rice, & choice of protein(s). Paired w/ white sauce & ginger sauce.

Mixed vegetables, noodles, fried rice, & choice of protein(s). Paired w/ white sauce & ginger sauce.

Mixed vegetables, noodles, fried rice, & choice of protein(s). Paired w/ white sauce & ginger sauce.

Mixed vegetables, noodles, fried rice, & choice of protein(s). Paired w/ white sauce & ginger sauce.

Fatty bluefin tuna

Medium fatty bluefin tuna

Lean bluefin tuna

Tofu, wakame, & green onions

Daikon-dashi broth w/ mushroom, krab, green onions, & tempura flakes

Spring mix, grape tomatoes, cucumber served w/ housemade ginger dressing

Tossed w/ sesame & pepper

Spice tuna , cucumber, fried garlic topped with yellowtail, avocado, mango vinaigrette and basil .

Krab, avocado, cucumber.

Snow crab salad, avocado, cucumber, topped w/ masago.

Tempura broccoli

Tempura sweet potato w/ eel sauce.

Minced spicy tuna kobachi, cucumber.

Minced spicy tuna kobachi, cucumber topped w/ tuna, avocado, tobiko.

Spicy tuna, masago, scallion, avocado, spicy mayo, topped w/ snow crab salad.

Shrimp tempura, avocado, cream cheese, fresh jalapeños, topped w/ masago

Tempura shrimp, cucumber, avocado, eel sauce.

Spicy crawfish, crispy rice, topped w/ spicy tuna, jalapeños, tobiko, egg white sauce.

California roll topped w/ tuna, salmon, yellowtail, escolar, avocado.

Spicy salmon, cucumber, topped w/ avocado, tobiko, tempura flakes, garlic, miso, eel sauce.

Shrimp tempura, snow crab salad, mango, avocado, cucumber, masago.

Coconut shrimp, mango, cream cheese, topped w/ snow crab salad, apricot sauce, eel sauce.

Shrimp tempura, cream cheese, topped w/ steamed shrimp, avocado, scallion, eel sauce.

Tuna, yellowtail, salmon, avocado, ginger scallion oil, wrapped w/ soy paper.

Shrimp tempura, cucumber, avocado topped w/ scallops, apple cucumber salsa, bubu rice

Tempura eel, takuan, avocado, topped w/ torched escolar & salmon, chili vinaigrette

Snow crab, asparagus, topped w/ torched ribeye steak, shiitake cream, eel sauce, truffle oil

Spicy tuna, fried shallots, cucumber, avocado topped w/ otoro bluefin, chili vinaigrette

Shrimp tempura, snow crab salad, Takuan, topped w/salmon, thinly sliced lemon & honey wasabi sauce.

Tuna, salmon, yellowtail, avocado, ginger scallion oil wrapped with soy paper.

Chef’s assortment of daily catch 15 pieces served w/ Japanese soy sauce

An assortment of 9 pieces served w/ Japanese soy sauce

An assortment of sashimi & nigiri. Served w/ fresh wasabi & Japanese soy sauce.

Chef’s selection of sashimi & toppings served over sushi rice.