The New Standard - Winter Park, FL

Octopus cooked atop a wood burning grill, charred to perfection. Served with a saffron cous cous, merguez sausage with romesco and basil pesto.

Yucca, oaxaca cheese, herbs, aji verde, pickled red onions. Vegetarian.

Fried brussel sprouts, pomegranate gastrique jewels.

3 tacos made with fresh Florida royal red shrimp tempura fried on a bed of tomato corn salsa and cabbage slaw.

Crispy brussels spouts and cauliflower topped with brown sugar, dried cranberries, and curry.

Beautiful green edamame pan steamed and sautéed with togarashi spice, garlic, and sesame seeds. This dish is vegan.

Roasted shishito peppers served with a delicious sweet soy sauce, topped with sesame seeds and panko bread crumbs. This is a vegan dish.

5 per order. Choose your sauce: carolina gold BBQ, DNS Buffalo, and gochujang.

Hydroponic bibb lettuce, bacon lardons, cucumber, tomato, onions, and house blue cheese dressing.

Roasted parsnips, turnips + carrots, and house made burnt carrot vinaigrette

Candied pecans, dried cherries, goat cheese, and champagne vinaigrette.

Beautiful heirloom tomatoes from waterkist farms with burrata cheese, a drizzle of olive oil, micro basil, and a dash of maldon salt to finish.

Three hand selected artisan cheese with honey comb, house granola, seasonal jam, and crostini.

Assorted house-made sourdough, ciabatta, churned butter, and seasonal spread.

Assortment of cured meats, pickled vegetables, grain mustard, and crostinis.

Sweet but savory BBQ pulled pork and southern cole slaw on a brioche bun, served with hand cut chips.

Crispy duck breast served with a delicious butternut squash risotto, crispy Brussels, accompanied by a cranberry duck jus. the recommended temperature is medium.

Smoked ribeye with a leek soubise, savory root vegetables, and an imperial stout redux made from central 28’s own, black is beautiful.

House-made wide-cut ribbon pasta, mushroom cream ragout, topped with local mushrooms, and pecorino.

Swiss, ben's pickle, garlic aioli, fried shallot, and hand cut fries.

Grilled chicken, pimento cheese, cole slaw, bacon, pickles, Carolina gold sauce, brioche bun, and hand-cut chips.

Delicious braised chicken in a savory veloute with carrots, celery, onions, our house made dumplings, and topped with crispy chicken skin.

A sweet and firm fish served with celery root puree, black lentils, pickled celery and fennel, broken sherry brown butter.

Grilled teres major served with confit potatoes, gouda Morley sauce, crispy bacon lardons, green beans with an imperial stout reduction made with local brewery central 28’s black is beautiful.

Our fried pork schnitzel served over grits, braised red cabbage and an apple chutney with a cider reduction drizzle.

Pulled pork, smoked ham, Swiss, house-pickle, aji verde, Dijon, house made sourdough hoagie, and hand cut chips.

Sliced turkey, havarti, lettuce, bacon, tomato, mayonnaise, house made sourdough hoagie, and hand-cut chips.

Our house made brownie with puffed rice and peanut butter ice cream is so decadent, it will leave you craving more!