Dragon Bowl Ramen - Winter Park, FL

The Bao (Bun) is filled with barbecue-flavored cha siu pork.

Crisp Japanese fried chicken served with cabbage salad, steam rice, miso soup, and spicy mayonnaise sauce.

Fried Squid Served with cabbage salad, steamed rice, miso soup, seaweed, sesame dressing and sweet chill sauce

Slow braised pork chashu , seasoned egg, scallion ,cucumber, spring salad,kikurage mushroom ,seaweed sesame seeds and steam rice.

Breaded chicken cutlet , carrot, potato , seaweed and steam rice with Japanese curry.

Breaded shrimp, carrot, potato , seaweed and steam rice with Japanese curry.

20 Oz

20 Oz

20 Oz

20 Oz

The Chintan (clear) pork and chicken broth in soy sauce base served with pork chashu, mermaid, spinach, seaweed, scallion, nitamago, and narutomaki.

The creamy tonkatsu (pork) broth served with thin noodles, with pork chashu kihurage mushrooms, and scallions.

The original tonkatsu ramen in Hakata style served with dragon bowl's black garlic oil.

The original tonkatsu ramen in Hakata style served with dragon bowl's special spicy paste.

The pork bone broth topped with dragon bowl's special miso pastes pork chashu, corns, kihurage mushrooms, bean sprout, carrot chives, sesame seeds, and fragrant oil.

The original miso ramen served with dragon bowl's special spicy paste.

The vegetable broth topped with kimchi, menma, bean curd , bean sprout ,scallion and kikurage mushroom.

Creamy chicken broth served with bread chicken cutlet, onion, scallion, corn, kikurage mushroom, black pepper and nitamago

Fried breaded chicken cutlet, Japanese curry with pork and chicken broth, menma, corn, nitamago, scallion.

Fried squid served with special sweet sauce.

Pan-fried pork dumpling served with citrus sauce.

Octopus (tako) ball topped with bonito flake mayonnaise and takoyaki sauce.

Japanese fried chicken with spicy mayonnaise.

Pan-fried vegetable dumpling served with citrus sauce.

Japanese veggie spring roll.

Boiled soybean topped with sea salt.