Moghul Indian Cuisine - Winter Park, FL

A bread made from refined flour and baked in a clay oven.

Whole wheat bread cooked in a clay oven.

Sweet naan stuffed with fruits, nuts, raisins, and coconut.

Tandoori bread stuffed with onion, cumin, and cilantro.

A bread stuffed with paneer and baked in a clay oven.

A light bread made with fresh garlic, herbs, and cilantro.

Naan topped with green chilies and cilantro.

Minced lamb stuffed inside a light flatbread.

Vegetable cooked with mild spices along with basmati rice garnished with cilantro, nuts, and raisins.

Chicken and basmati rice cooked with saffron and spices garnished with cilantro, nuts, and raisin.

Lamb and basmati rice cooked with saffron and spices garnished with cilantro, nuts, and raisins.

Shrimp cooked in special curry sauce in basmati rice garnished with cilantro, nuts, and raisins.

Boneless chicken cooked in a house special royalty sauce

Chicken marinated with vinegar, chilies, and spices then cooked with potatoes in a Goan curry sauce.

Chicken cooked in almond and cashew-based sauce.

Chicken cooked with special madras sauce.

Julienned Tandoori chicken cooked in a buttery rich tomato gravy with herbs.

Chicken cooked with chopped spinach and Indian spices.

Chicken tikka cooked with bell peppers, onions, and spices in a tomato-based creamy sauce.

Boneless chicken breast cooked on Wok with exotic spices.

Chicken cooked in a coconut-based gravy with potatoes.

Yellow lentils cooked with garlic, cumin, and cilantro.

Black beans flavored with ginger, garlic, and tomatoes.

Chickpeas cooked with onions, potatoes, and spices.

BBQ eggplant, squashed cooked with fresh tomatoes, onions and spices.

Vegetables Stir-fried with herbs and spices in a tangy creamy sauce

Green peas cooked with paneer in a mild sauce.

Freshly chopped spinach and homemade cheese cooked in a mild sauce.

Mixed vegetables with Paneer cooked in a cashew based sauce.

Potatoes and cauliflower cooked with herbs and spices.

Croquettes made from homemade cheese and vegetables simmered in a creamy sauce of cashews and almonds.

Gravy is prepared usually with butter (Makhan), tomatoes, cashews, or cream. Spices such as garam masala are also used to prepare this gravy.

Stuffed Fried Veggies Cooked in wok with exotic spices.

A light pastry made from fat-free milk and honey.

Cottage cheese cake soaked in rose flavored milk.

Lassi with mango pulp.

Crisp patties stuffed with potatoes and green peas.

Vegetable fritters mixed with chickpea flour and deep-fried in cholesterol-free oil.

Potato fritters mildly spiced and deep-fried in oil.

Marinated cauliflower with flour, sauteed with garlic, ginger, chilli, soy sauce

Mashed samosa topped with yogurt, onions, sev, cilantro and different chutneys

Hot peppers spiced in chickpea batter and fried.

Chicken marinated with garlic,ginger, and fried

Roasted, Marinated chicken wings prepared with yogurt and spices

Crispy fried tilapia marinated yogurt and tandoori spices

Chicken marinated in yogurt with fresh Indian spices and grilled in a clay oven.

Chicken marinated overnight in ginger, garlic, lemon juice, and yogurt skewered and grilled in a clay oven.

Chicken marinated in yogurt, cream, and mild spices.

Minced lamb wrapped on a skewer and grilled in tandoor.

Fresh shrimp marinated in yogurt and mild spices.

Paneer marinated overnight in yogurt with fresh Indian spices skewered and grilled in a clay oven.

Marinated rack of lamb in fresh ginger juice, yogurt and spices.

An assortment of tandoori chicken, seekh kabab, chicken tikka, boti kabab, and tandoori shrimp.

Tilapia with curry sauce and Indian spices.

Shrimp cooked in a curry sauce with Indian spices.

Shrimp marinated with vinegar, chilies, and spices.

Shrimp Cooked in a zesty tomato and cashew gravy.

Lamb cooked with curry sauce and Indian spices.

Lamb marinated with vinegar, chilies, and spices.

Lamb cooked with curry and special madras sauce.

Lamb cooked in almond and cashew-based sauce.

Lamb cooked with chopped with spinach and Indian spices.

Cubes of lamb tikka cooked in a zesty tomato and cashew gravy.

Lamb cooked in a coconut-based gravy with potatoes.

Lamb cooked in curry sauce with yogurt, tomato, and spices.

Yellow lentils cooked with mild spices.

Tomatoes blended with basil and spices.