Heart Of Jerusalem - Winter Springs, FL

Grilled Middle Eastern flatbread topped with za'atar pita, feta cheese, tomatoes, Kalamata olives, and taziki.

Hummus and babaganoush served with za'atar pita and falafels.

Finely chopped tomatoes, onions, parsley, and bulgur (cracked wheat) tossed with olive oil and lemon juice.

Healthy traditional salad with lettuce, tomatoes, olives, banana peppers, pickled turnips, and feta cheese.

Chickpeas blended with tahini, lemon juice, and garlic served with grilled za'atar pita and falafels.

Greek yogurt with diced cucumbers and an array of hoj spices with grilled za'atar pita and falafels.

Roasted eggplant mixed with olive oil, tahini, and lemon juice served with grilled za'atar pita and falafels.

Fried za'atar pita served with hummus or taziki.

Grape leaves stuffed with rice served with taziki.

Fried chickpeas, parsley, garlic, and hoj spices.

Breaded fries with garlic-based seasoning.

Basmati rice with authentic hoj spices.

Grilled cubes of marinated chicken breast.

Mixture of chicken shawermah and gyro.

Beef and lamb gyro.

Shredded chicken shawermah.

Veggie. Falafels, dolmas, and a side of tabouleh (instead of Greek salad).

Veggie. Grape leaves stuffed with seasoned rice and a side of tabouleh (instead of Greek salad).

Veggie. Fried chickpeas, parsley, garlic, and hoj spices.

Beef and lamb gyro with chicken shawermah served on a bed of hummus.

Low carb. Beef and lamb gyro with chicken shawermah and falafels served over a mix of Greek salad. No rice available.

Beef and lamb gyro with chicken shawermah & falafel served on crispura fries. No rice available.

Mix of beef and lamb gyro and chicken shawermah combined with falafel.

Lean ground beef mixed with hoj spices.

Mix of beef and lamb gyro and chicken shawermah.

Cheddar cheese with chicken shawermah.

Chicken shawermah with falafel.

Beef and lamb gyro with falafel.

Chicken shawermah.

Traditional gyro.

Veggie. A mixture of chickpeas and hoj spices.

Veggie. Greek salad, cheese, and dolmas.

Za'atar pita with hummus and falafel.

Chicken shawermah with beef and lamb gyro over a bed of hummus.

Served with Crispura fries.

A cucumber yogurt sauce.

Dip made from chickpeas.

Dip made from cooked eggplant.

Sage (literally brought from Jerusalem), black tea, and sugar.

1/2 sage tea 1/2 lemonade.

Finely ground Arabica coffee beans with toasted cardamom.

1 piece. A rich, light pastry with layers of phyllo dough, rolled with chopped walnuts, almonds, cinnamon, sugar, sweetened with our original syrup and topped with ground pistachio.