Roasted garlic and red pepper risotto, broccolini, lemon sorghum.
Pan roasted airline breast, whipped yukon gold potatoes, grilled asparagus, pan jus.
Scallions.
cheddar, gruyere, parmesan.
garlic and olive oil.
6 oz filet mignon and a 7 oz lobster tail with choice of haricot verts or yukon gold whipped potatoes.
Meal will serve 4 guests & comes with chocolate chip cookies, and a choice of a baby gem Caesar or classic wedge salad. - Regular
avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. - Regular
BBQ butter, crispy leeks, Boursin grit cake - Regular
Pernod, spinach, Zoe’s applewood smoked bacon, hollandaise *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. - Regular
Ray’s signature atomic cocktail sauce, Ray’s Louis sauce - Regular
pickled sweet peppers, San Marzano tomato sauce, Ray’s Louis sauce - Regular
creole mustard beurre blanc, roasted corn relish - Regular
House-made potato chips, scallions, tomatoes, Zoe's applewood smoke bacon - Regular
white rice - Regular
locally sourced, seasonal focaccia, pretzel, sourdough, raisin walnut, lavash, Banner butter - Regular
sherry cream - Regular
baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing - Regular
poached lobster, white wine garlic broth, green onions, Parmesan bread crumb topping - Regular
Fra Diavolo style, PEI mussels, local clams, shrimp, fresh fish, marinara, and Parmesan cheese - Regular
sautéed shrimp, white wine garlic broth, green onions, Parmesan bread crumb topping - Regular
honey, quinoa & farro, sauteed kale, roasted cauliflower - Regular
whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc - Regular
andouille sausage, roasted corn relish, jalapeño cheddar jack grits, shrimp & beer broth - Regular
cold water lobster tail, chef's fresh catch, shrimp, scallops, mini jumbo lump crab cake, haricot verts, & whipped potatoes *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. - Regular
horseradish butter cracker crust, seasonal vegetables, dijonaise - Regular
colossal day boat scallops, butternut squash risotto - Regular
ruby red Steelhead trout, local pecans, maple bacon brussels sprouts - Regular
pan seared airline breast, sautéed rainbow chard, roasted mushroom jus - Regular
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. - Regular
8 oz Filet and 7 oz Maine lobster tail - drawn butter served with Yukon Gold Whipped Potatoes - Regular
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. - Regular
*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness. - Regular
cheddar, gruyere, parmesan &Swiss - Regular
scallions - Regular
garlic butter - Regular
lightly crisped, salt, pepper - Regular
creamed sweet corn, turbinado sugar - Regular
shiitake, oyster, and cremini - Regular
shaved parmesan, truffle salt - Regular
pecorino romano, béchamel - Regular
toasted macadamia nut & coconut graham cracker crust, key lime chiffon filling - Regular
lemon butter cake, blueberry compote - Regular
Amaretto cream frosting, silvered almond boarder, raspberry coulis - Regular
This CA wine showcases: currants, black cherry, cassis, spice - Regular
This CA wine showcases: baked peach, pineapple, toasted almond & ginger - Regular
This CA wine showcases: blackberry, sweat oak, floral blossoms, fresh plums - Regular
This Italian wine showcases: soft lemon & lime flavors, with a hint of golden apple - Regular
This CA wine showcases: intense ripe strawberry & juicy watermelon - Regular
This Oregon wine showcases: black mission figs, plums, black pepper, clove and espresso - Regular
This CA wine showcases: plums, dried cherry & blackberry, nutmeg, toast and clove - Regular
This Argentina wine showcases: ripe plums, & cherry with oak and soft tannins - Regular
This Italian wine showcases: aromatic & crisp notes with hints of yellow apple, white peach and pear - Regular
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.