Crispy soy chicken, broccoli, mushrooms, onions, red bell pepper, zucchini, with a sweet and spicy garlic sauce served with a side of organic brown rice. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Cashew alfredo sauce, fettuccini pasta, shiitake mushroom, green beans, red pepper and asparagus. Served with garlic bread. Soy free, available gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
2 light, crispy-fried rolls filled with cabbage, carrots, onions, and glass noodles served with sweet and sour sauce and spicy mustard. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Soy chicken drumstick, Buffalo sauce, and vegan Blue cheese made in house. Nut free, gluten free. (Not celiac friendly due to being prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts. Gluten free. (For a celiac friendly option remove peanuts as they are prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
In an effort to use less plasticware, please specify if you will be needing eating utensils and napkins. If you do not need any, please write none. Thanks! - Regular
Sweet and tangy homemade mango sauce with crispy shrimp, zucchini, red bell pepper, and onions. Served with brown rice and topped with shredded coconut. - Regular
2 crispy fried roll filled with a homemade avocado cilantro lime mash. Served with chipotle aioli and salsa - Regular
Avocado, roasted tomato, shredded romaine lettuce, vegan cheese, mild chipotle salsa, corn tortilla. Nut free, available in gluten free. (Tortillas are prepared on a common cooktop unless otherwise specified) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Organic corn chips, vegan cheese, house-made chili, romaine lettuce, tomatoes, jalapeño, guacamole. Nut free, gluten free, soy free. No more than two modifications. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Soy chicken drumstick, Buffalo sauce, and vegan Blue cheese made in house. Nut free, gluten free. (Not celiac friendly due to being prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Filled with Asian cabbage, carrots, tofu, black mushrooms, and spinach with a soy-ginger dipping sauce. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Our signature spinach and artichoke dip served with tortilla chips. Nut free. Gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Brussels sprouts fried in tempura batter, tossed in Mae Ploy sauce. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
2 light, crispy-fried rolls filled with cabbage, carrots, onions, and glass noodles served with sweet and sour sauce and spicy mustard. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Regular
Crisp romaine, soy chicken, herbed croutons, our made-from-scratch Caesar dressing, and mushroom topping. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Organic quinoa, massaged kale, roasted Brussels sprouts, chickpeas, beets, sliced almonds, tomatoes, tossed with our house-made sesame-miso dressing and topped with avocado. Available nut free. Available gluten free. (Note: For celiac friendly option change dressing and remove roasted brussel sprouts as they are prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Broccoli, spinach, mushrooms, artichoke, and capers in a homemade walnut pesto sauce. Available gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Crispy soy chicken, broccoli, mushrooms, onions, red bell pepper, zucchini, with a sweet and spicy garlic sauce served with a side of organic brown rice. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Cashew alfredo sauce, fettuccini pasta, shiitake mushroom, green beans, red pepper and asparagus. Served with garlic bread. Soy free, available gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Crispy vegan shrimp topped with carrots, red cabbage, and lettuce in a flour tortilla with a mango habanero glaze and chipotle aioli drizzle. Served with chips, and salsa. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Rice noodles, zucchini, green beans, red bell pepper, mushrooms, baked tofu, kale, carrot, coconut-tahini sauce and garnished with crushed peanuts. Gluten free. (For a celiac friendly option remove peanuts as they are prepared in a common area.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Shredded vegan chicken in a savory enchilada sauce wrapped in a tortilla and topped with our apple-corn salsa and shredded lettuce. Nut free - Regular
Baked portobello mushroom, eggplant, zucchini, roasted red pepper, spinach, tofu Ricotta orzo pasta, and slow-roasted shallot marinara and grilled asparagus. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Vegan bacon, vegan cheese, shredded lettuce, tomato, white onion, and house pickles on a multigrain bun with house made thousand island sauce, accompanied by sweet potato fries. Nut free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Nut free. Gluten free. (Not celiac friendly due to being prepared in our common fryer.) (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Nut free. Gluten free. (Though we are a common kitchen and cannot guarantee there is no risk of cross contamination, please note any allergies so that we may serve you as carefully as possible.) - Regular
Regular
Regular
Regular
Regular
Regular
Gluten-free. (Allergen notice: We are a common kitchen and cannot guarantee there is no risk of cross contamination. Please note any allergies so that we may serve you as carefully as possible.) - Regular
Herbal, unsweetened iced tea brewed fresh in house. Flavor varies day to day. Always caffeine free. - Regular
Regular
Requires bottle opener-- notify restaurant staff if you would like it opened. - Regular
Requires bottle opener-- notify restaurant staff if you would like it opened. - Regular
Regular
Requires bottle opener-- notify restaurant staff if you would like it opened. - Regular
Requires bottle opener-- notify restaurant staff if you would like it opened. - Regular
Requires bottle opener-- notify restaurant staff if you would like it opened. - Regular
Organic juices. - Regular
Requires bottle opener-- notify restaurant staff if you would like it opened. - Regular
Pineapple, apple, cucumber and ginger. Made fresh in house. - Regular
Regular
All warm beverage items will be completed at the estimated time give in your order confirmation email. - Regular
Shot of Espresso to go. - Regular
Shot of Espresso to go. - Double
Shot of Espresso to go. - Triple
Espresso with steamed soy or almond milk and a thin layer of foam. - Regular
Espresso with steamed almond or soy milk and lots of foam. - Regular
chips and salsa - Regular
choose Marinara or Vegan Cheese Sauce, comes with broccoli and carrots. - Regular
Daiya cheese and marinara on pita bread - Regular
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.