Your choice of mild, medium, hot, jalapeno bbq, lemon pepper, cajun or jerk. Served with a side of ranch, bleu cheese, honey mustard or jalapeno ranch. Choice of half order or full order.
Served with BBQ sauce, fries and a soda
Iceberg and romaine lettuces, tomatoes, green peppers, red onions, banana peppers, Kalamata olives and feta cheese. Served with our homemade balsamic vinaigrette dressing. Choice of small or large.
A Southern classic-red velvet cake frosted with cream cheese icing.
Served with a side of our homemade marinara.
Served with a side of our homemade marinara.
Your choice of mild, medium, hot, jalapeno BBQ, lemon pepper, honey Sriracha, Cajun, or jerk. Served with a side of ranch, bleu cheese, honey mustard, or jalapeno ranch. All flats or all drumettes for an additional charge. Hot-hot-hot lip injection for an additional charge.
Served with our homemade marinara sauce.
Served with red pepper aioli.
Hot out of the oven, topped with basil, served with garlic bread sticks.
Served with ricotta cheese and topped with Parmesan.
A generous helping for 1 or 2!
Fresh arugula tossed in our homemade lemon-basil dressing and topped with fresh grated Parmigiana cheese.
Fresh hearts of romaine, Parmigiana and croutons tossed in our classic Caesar dressing.
Baby spinach, red onion, crispy pancetta and Gorgonzola tossed in our homemade balsamic vinaigrette dressing.
Iceberg and romaine lettuce, tomatoes, green peppers red onions, banana peppers, Kalamata olives and feta cheese. Served with our homemade balsamic vinaigrette dressing.
Fresh Roma tomatoes, Buffalo mozzarella and basil with a balsamic reduction.
Grilled chicken, smoked Gouda cheese, red onions and our classic BBQ sauce. Add jalapenos for a spicy kick!
Perfect balance of sour and flavor.
Our thin-crust pie with a spread of olive oil, topped with roasted garlic, spinach, roasted red peppers, red onions, feta, and mozzarella cheese.
A true classic with marinara, fresh mozzarella and basil. Feeling adventurous? Add prosciutto for an additional charge.
Our meat lovers' special. Bacon, pepperoni, ground beef and ham.
Mythical combination of chicken, feta cheese, sun-dried tomatoes and pesto sauce.
Pesto base with roasted cauliower and beets, goat cheese and a balsamic reduction!
Our thin crust pie with a spread of olive oil and mozzarella cheese, finished with arugula tossed in a lemon-basil vinaigrette. Delicious!
Our thin crust pie with mushrooms, green bell peppers, red onions, black olives and tomatoes.
Kirkwood meets Hawaii in our ham, bacon and pineapple pizza.
VioLife vegan cheese, soy chorizo, green peppers and red onions.
The Urban supreme. Italian sausage, pepperoni, green pepper, mushroom, red onions and black olives.
Meatballs, onions, fresh mozzarella, basil, and your choice of tomatoes or banana peppers.
6 slices.
6 slices. Serving VioLife cheese.
8 slices.
6 slices. Serving VioLife cheese.
8 slices. Serving VioLife cheese.
Start with our fabulous pizza sauce topped with mozzarella cheese and a thick base of spinach. Add your choice of toppings.
Stuffed with ricotta cheese filling, fresh roasted garlic and mozzarella cheese – served with our homemade marinara sauce. Add your choice of pizza toppings or extra cheese for an additional charge.
Fresh Roma tomatoes, Buffalo mozzarella, basil and our delicious pesto sauce. Served with our fresh arugula salad. Add chicken for an additional charge.
Served with a side of our BBQ or honey mustard sauce.
Comes with tomato and basil, served with fries.
Our fabulous pizza sauce topped with mozzarella cheese and a thick base of spinach. No crust.
Our hearty meatballs covered with marinara and mozzarella cheese. Served with fries.
Creamy mac and cheese made with Mozzarella and Velveeta cheese. Delicious!! Large enough for 2
Fettuccine Alfredo
Kid-sized slice of pizza with any 1 topping and soft drink.
Served with BBQ sauce or honey mustard and soft drink.
Our new homemade recipe! A southern classic – red velvet cake frosted with cream cheese icing.
A fried pastry dough filled with creamy sweetened ricotta cheese and topped with chocolate chips.
New York style cheesecake with a delicious raspberry or key lime drizzle.
Our new homemade recipe! A Southern classic. Red velvet cake frosted with cream cheese icing.
Not all flavors available every day. Please call restaurant for today's selection, or list second choice in special instructions.
8 oz. Milk
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 3:00pm - 10:00pm
Sunday: 11:00am - 10:00pm
Tuesday: 3:00pm - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 3:00pm - 10:00pm
Wednesday: 3:00pm - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.