Caramelized onions, bacon jam, bacon strips, cheddar cheese, tobacco onions. Served on brioche buns. Beef burgers are made with a blend of short rib, brisket, and chuck and are two 4 ounces of patties. Served with French fries.
American cheese, lettuce, tomato, red onion dill pickles, and not- so - secret sauce. Served on brioche buns. Beef burgers are made with a blend of short rib, brisket, and chuck and are two 4 ounces of patties. Served with French fries.
Pimento cheese, fried egg, pickles, bacon, garlic aioli. Served on brioche buns. Beef burgers are made with a blend of short rib, brisket, and chuck and are two 4 ounces of patties. Served with French fries.
Bacon jam, bourbon caramelized onions, and mushrooms smoked gouda. Served on brioche buns. Beef burgers are made with a blend of short rib, brisket, and chuck and are two 4 ounces of patties. Served with French fries.
Provolone, tomato, arugula, pickled onions, basil mayo. Served on brioche buns. Beef burgers are made with a blend of short rib, brisket, chuck and are two 4 ounces of patties. Served with French fries.
Sharp cheddar Boursin cheese spread, bacon jam, spinach, sweet banana peppers, tomato, smoked gouda, and sourdough bread. Served on brioche buns. Beef burgers are made with a blend of short rib, brisket, chuck, and are two 4 ounces of patties. Served with French fries.
Buttermilk pickle brined fried chicken breast, chipotle coleslaw, and dill pickle brioche bun. Served on brioche buns. Beef burgers are made with a blend of short rib, brisket, chuck and are two 4 ounces of patties. Served with French fries.
Lemon garlic marinated chicken breast fontina, tomato, arugula, caramelized onions, garlic aioli, and sourdough bread. Served on brioche buns. Beef burgers are made with a blend of short rib, brisket, chuck, and are two 4 ounces of patties. Served with French fries.
Hour braised beef short rib gardiniera, fontina, and ciabatta roll. Served on brioche buns. Beef burgers are made with a blend of short rib, brisket, chuck, and are two 4 ounces of patties. Served with French fries.
Coca-cola braised pork shoulder, pepper vinegar slaw, dill pickles, hobnob house BBQ sauce, and brioche bun. Served on brioche buns. Beef burgers are made with a blend of short rib, brisket, chuck, and are two 4 ounces of patties. Served with French fries.
Beer-battered haddock, lettuce, pickled onions, tartar sauce, brioche bun. Served on brioche buns. Beef burgers are made with a blend of short rib, brisket, chuck, and are two 4 ounces of patties. Served with French fries.
Pita bread. Can be made gluten-free.
Sharp cheddar, crumbled bacon, ranch, cream cheese, buffalo sauce, chives, veggie crudité, and tavern chips.
Parmesan cheese and basil. Can be made gluten-free.
Sriracha remoulade, goat cheese crumbles, basil, and jalapeno tomato jam.
Beer cheese and honey mustard.
Blue cheese fondue, sour cream, chives, and tavern chips.
Choice of sauce mild, hot, lemon pepper garlic - parmesan, mango habanero, sweet BBQ, and honey ginger sriracha all flats or drums. Can be made gluten-free.
House-made pimento cheese, pickled banana peppers, dill pickles, and tavern chips.
Ahi tuna, chile-garlic sauce, furikake, tavern chips, scallions, and tobacco onions.
Blackened shrimp, chipotle coleslaw, avocado crema, cilantro, and flour tortilla.
Chipotle mayo, lettuce, pico de gallo, and flour tortillas.
Braised pork shoulder, pepper vinegar slaw, salsa verde, and flour tortillas.
Iceberg lettuce, cherry tomatoes, crumbled bacon, and blue cheese.
Parmesan bread crumbs and lemon parmesan dressing. Can be made gluten-free.
Acorn squash, arugula, dried cherries, pumpkin seeds, goat cheese crumbles, and balsamic vinaigrette. Can be made gluten-free.
Hours of Service:
Friday: 10:30AM - 09:15PM
Monday: 10:30AM - 08:45PM
Sunday: 09:30AM - 02:45PM, 03:30PM - 07:45PM
Tuesday: 10:30AM - 08:45PM
Saturday: 09:30AM - 02:45PM, 03:30PM - 09:15PM
Thursday: 10:30AM - 08:45PM
Wednesday: 10:30AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.