Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, and parmesan cheese
Grilled chicken breast, mashed sweet potatoes, spiced pecans, and caramelized onions
Breaded and fried chicken breast, served with angel hair pasta, alfredo, marinara, mozzarella, fontina, and parmesan
Fresh vegetables in a light alfredo sauce over angel hair pasta
New Orleans Famous Red Beans and Rice Served with andouille sausage
Fried crispy chicken breast and linguine tossed in alfredo sauce
Grilled chicken breast and linguine tossed in alfredo sauce.
Blackened chicken breast and linguine tossed in alfredo sauce.
Half chicken marinated & golden fried, served with a side item
New Orleand Famous Red Beans & Rice with fried catfish strips
New Orleans Famous Red Beans & Rice with fried chicken strips
Bowl- Since 1983. Classic cajun roux, loaded with shrimp and crawfish
Cup- Since 1983 - Classic Cajun roux, loaded with shrimp and crawfish.
Bowl - Lump crabmeat, corn and green onions in a sweet cream bisque
Cup - Lump crabmeat, corn, and green onions in a sweet cream bisque.
Topped with Monterey Jack and served with unique fried bow tie pasta.
Artichoke and spinach, sauteed crawfish, Alfredo sauce, Monterey jack cheese on toasted Brioche bread
Golden fried chicken tenders tossed in wing sauce, topped with bleu cheese crumbles
Broiled Maryland style crabcakes, sauteed Gulf shrimp served on angel hair pasta, topped with light shrimp Alfredo sauce
Fried Maryland style crabcakes, sauteed Gulf shrimp served on angel hair pasta, topped with light shrimp Alfredo sauce
Since 1983. Gulf shrimp, chicken, andouille sausage, served in a spicy jambalaya sauce with mushrooms, peppers and bow tie pasta. (May substitute bowtie for rice or other pasta choice)
Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.
Since 1983. Gulf shrimp pan sautéed, with tasso (pork), parmesan cheese, cream sauce, and bow tie pasta
Crawfish sautéed in a light cream sauce with green onions, special seasonings and fettuccine
Since 1983. Monterey jack, colby, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, served on croissant. Served with french fries
Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with french fries
Broiled catfish with lump crabmeat stuffing, served with Shrimp Creole rice and one side
Golden fried catfish with shrimp butter sauce and one side
Farm raised fillet of catfish seasoned and blackened. Served with Shrimp Creole rice and choice of one side
Lightly fried Catfish fillet topped with Crawfish Etouffee. Served with Shrimp Creole rice and one side
A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine and Shrimp Etouffee
Trio of Jambalaya Pasta, Crawfish Etouffee, and Red Beans & Rice with Andouille
Blackened chicken, blackened catfish, and blackened shrimp served over angel hair pasta and topped with lemon bordelaise sauce
Seared USDA Prime steak with angel hair pasta, garlic butter, sauteed mushrooms and Labouchere sauce
10 oz. USDA Prime top sirloin cooked to perfection, served with one side
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.