Baked eggplant with tomato sauce, basil, and Parmesan.
4 cheese ravioli lightly deep-fried and toasted crostini served with artichokes, spinach creamy dip, and spicy tomato sauce.
Fresh heirloom tomato with creamy fresh burrata cheese.
Fresh mozzarella Tomato and Basil.
Rice balls stuffed with mozzarella in a spicy tomato sauce.
grilled homemade bread with fresh diced tomatoes, basil, garlic, black olives and extra virgin olive oil
Mixed field greens with cherry tomatoes, black olives, tossed in balsamic and extra virgin olive oil vinaigrette.
Baby organic spinach, fresh apple, cranberry, Goat cheese with honey walnut balsamic vinaigrette.
Romaine hearts with homemade Caesar dressing, toasted croutons, and shaved Parmesan.
Mixed greens, cranberries, and fresh grilled wild Alaskan salmon with soy extra virgin olive oil dressing.
Arugula salad, all-natural grilled chicken, cherry tomatoes, black olives, and shaved Parmesan with lemon extra virgin olive oil dressing.
Kale salad with orange, capers, quinoa, olives, cherry tomatoes, cranberry, strawberry, corn, croutons, onion, Mozzarella, walnut, and Vidalia onion dressing.
creamy tomato soup with croutons and basil
Tube shaped pasta.
Narrow tube shaped pasta.
Small pieces of twisted pasta.
Helical shaped pasta.
Narrow tube shaped pasta.
Small dumplings.
Long ribbon pasta.
Flat thick pasta.
Thick ribbon noodles.
Ribbon pasta.
Thin long strand pasta.
Stuffed pasta with cheese.
Classic lasagna with beef, Mozzarella, and bechamel.
Butternut squash ravioli, Mascarpone cream, and radicchio.
Fresh Alaskan wild salmon filet, brushed with garlic, lemon, parsley, vinaigrette, served with potatoes au gratin and asparagus.
All-natural chicken breast with Marsala wine and mushrooms served with a side of potatoes au gratin and spinach.
Al-natural chicken breast basked and topped with Parmesan, served with spicy tagliolini.
grilled lamb chop served with fried polenta and wild mixed mushrooms
grilled grass fed beef skirt with caramelized onions corn mozzarella with potatoes au gratin and brussels sprouts
homemade tagliatelle with clams, wine, garlic diced tomatoes, olive oil and red pepper
Homemade cheesecake of the day.
Classic Sicilian cannoli stuffed with fresh ricotta.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.