Your choice of vanilla, moringa or carob raw irish moss, our pumpkin seed milk, medjool dates, and spices. Natural beverages are anexcellent way to ease digestive system stress.
Hibiscus flower, ginger, and birch xylitol. Natural beverages are anexcellent way to ease digestive system stress.
Served with a petite fruit salad.
A cabbage taco served with petite fruit salad.
Spinach ex virgin olive oil, onions, garlic, fresh herbs, spices of sea salt, avocado, distilled water, and zucchini.
Avocado, cucumbers, onion, garlic, distilled water with fresh herbs, spices, ex virgin olive oil, kelp, and sea salt.
Spinach leaves with red bell peppers, herbs, and spices, onions gently blended in an avocado mixture, and topped with sliced tomatoes.
Kale greens with onions, red bell peppers, herbs, and spices gently blended in an avocado mixture topped with tomatoes.
Organic mixed field greens, avocado, red bell peppers, onions, tomatoes, cucumbers with herbs, and spices served with house dressing.
Cucumbers, red bell peppers, tomatoes, onions, and spices tossed in our blended evoo sauce.
Nutmeat, tomato, avocado, and lettuce wrapped in nori seaweed sheets.
Field greens, tomato, avocado, cucumber, squash, bell pepper, zucchini, mushrooms, and onion wrapped in organic coconut wrap.
Avocado, nutmeat, bell peppers and pico de gallo.
Cabbage stuffed with nutmeat, tomato, avocado, onions, bell peppers and sauce.
Garnished nutmeat, tomatoes, onions, avocado, bell peppers, marinated cabbage, herbs, and spices wrapped in a collard leaf.
A nut meat patty made with pecans, walnuts onions, bell peppers, pumpkin seeds, sage, and a blend of other herbs, and spices on a bed of lettuce or in between two pieces of lov'n it live's kamut or flax bread with pine. Served with pine nut cheese $.50/half or $.75/whole.
Made with sprouted lentils, zucchini, pumpkin seeds, garlic, herbs, and spices, served either on flax bread or kamut or a bed of lettuce, topped with local field greens, and our special red sauce. Served with pine nut cheese $.50/half or $.75/whole.
Made with our signature nutmeat and served on your choice of flax bread or kamut on a bed of lettuce, topped with local field greens, and our signature red sauce. Served with pine nut cheese $.50/half or $.75/whole.
Made with portobello mushroom, avocado, tomato, onion, field greens, and bell peppers, and with your choice of our signature red sauce or pine nut cheese $.50/half or $.75/whole.
Wondrous mixture of avocado, wild rice, herbs, onions, celery, bell peppers, and tomatoes over mixed greens.
Double scrumptious slice made with kamut bread, topped with spinach, tomato sauce, pine nut cheese, onions, chopped tomatoes, black olives, sage crumbles, and red bell peppers. Doubled delicious flavor.
Marinated broccoli, cauliflower, carrot, squash, onions, and bell peppers served over greens or bulgur rice seasoned with onions and red peppers. Served warm. Wild rice add'l 3.
Avocados, black olives, onions, and tomatoes burst in color and flavor to highlight the the classic taste of guacamole, served with flax crackers, pine nut cheese, and sage burger crumbles.
Sage crumbles and chipotle pepper sauce with pico de gallo on kamut or flax bread garnished with dressed field greens.
This scrumptious slice is made with kamut bread, topped with spinach, tomato sauce, pine nut cheese, onions, chopped tomatoes, black olives, sage crumbles, and red bell peppers. Bursting with flavor and this is pizza at it's finest.
Layers of zucchini noodles, spinach, rich pine nut cheese, and lov'n it live's savory tomato sauce just a bit chunky makes this dish truly the best lasagna you will ever encounter.
Spiraled zucchini, chucky marinara sauce, chopped tomatoes, bell peppers, onions, olives, and topped with pine nut cheese.
Pecans, walnuts, our sage crumbles create a live match to mama's meatloaf. Topped with our pizza sauce and side mixed greens.
Crisp flax shell topped with field greens, lov'n it live's delectable tomato sauce, pine nut cheese, chopped tomatoes, avocados, black olives, and sage patty crumbles.
Portobello mushrooms sliced and marinated with herbs, spices, and evoo served over your choice of greens, bulgur, wild rice $2 or kale salad $3.
Sage crumbles tossed in our BBQ sauce, served with avocado, and tomato served on romaine lettuce leaves.
Chilled carob, date, walnut, and pecan squares topped with smooth carob frosting.
Hours of Service:
Friday: 2:00pm - 6:00pm
Monday: closed
Sunday: 2:00pm - 6:00pm
Tuesday: closed
Saturday: 2:00pm - 6:00pm
Thursday: 2:00pm - 5:00pm
Wednesday: 2:00pm - 6:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.